Lunch (NEW) 6/1~7/31 | 1 minute walk from Esaka Subway Station Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

The lunch style will be renewed in April 2026.
On weekdays, there is a half buffet where you can choose one main dish, and on weekends and holidays there is a full buffet.
All lunch options are great value and include all-you-can-eat soup, salad, bread, and dessert, as well as a soft drink bar.

Period

Monday, June 1, 2026 - Friday, July 31, 2026

For details on the full buffet on weekends and holidays, click here

Time

11:30～14:30（L.O.13:30）

Website reservation benefits

Make a reservation for lunch (weekdays) through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

The pancakes at the buffet corner are very popular!

Fluffy, lightly sweet pancakes baked in an automatic pancake machine are newly added to the half-buffet lunch dessert menu.
Enjoy with jam or fruit of your choice.

Monthly Lunch

The menu changes every month, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," "Hamburger Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,400円

■June 1st (Monday) to June 30th (Tuesday)

Roasted pork sautéed with lemon butter infused with horseradish.

Tenderly sautéed roast pork is served with a lemon butter sauce infused with the refreshing spiciness of horseradish, creating a light and refreshing flavor.

Salmon piccata with Americaine sauce and garlic-sautéed shrimp.

This satisfying dish features fluffy salmon piccata topped with a rich Americaine sauce made with shrimp, and garnished with garlic-infused shrimp and summer vegetables.

Hamburg steak simmered in red wine and demi-glace sauce, served with seasonal vegetables.

Our hamburger steak, simmered slowly in red wine and demi-glace sauce, boasts a rich and deep flavor. Enjoy this satisfying dish served with seasonal vegetables.

Tomato spaghetti with mussels in cacciatore sauce

We've created a tomato spaghetti dish with a rich flavor, using mussels and onions simmered in tomato sauce in a cacciatore style.

■July 1st (Wednesday) - July 31st (Friday)

Sautéed chicken thighs, Japanese-style teriyaki pizza

We've combined fragrant, grilled chicken thighs with a sweet and savory Japanese-style teriyaki sauce and finished it off in a pizza style.

Pan-seared sea bass with herbs and vermouth sauce

This light and elegant dish features sea bass, seasoned with herbs and grilled to perfection, paired with a sauce infused with the fragrant aroma of vermouth.

Minced meat cutlet with coarse breadcrumbs for a crispy finish, served with Lyonnaise sauce.

We've coated the minced meat cutlet in coarse breadcrumbs and fried it until crispy, then served it with a Lyonnaise sauce that highlights the sweetness of onions.

Grilled Chicken Boscaiola Spaghetti

This spaghetti dish features fragrant grilled chicken and mushrooms, finished with a rich and flavorful Boscaiola sauce.

SEASON LUNCH

Lunch menu changes every two months, featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,800円

<June 1st to July 31st>

Pan-seared grunt fish with sweet and sour eggplant caponata and a red wine and balsamic reduction sauce.

We served pan-seared grunt fish, fragrant and crispy, with a sweet and sour eggplant caponata, and finished it off with a red wine and balsamic sauce.

GRAND MENU

Domestic beef belly stew with Osaka-grown vegetables

Price (including half buffet): 2,800円

Domestic beef belly stewed with plenty of red wine and aromatic vegetables.
Enjoy the flavor of the meat and the rich red wine sauce.

Beef sirloin steak (150g) with Japanese-style sauce and gravy.

Price (including half buffet): 2,900円

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Beef fillet steak (140g) with Japanese-style sauce and gravy.

Price (including half buffet): 3,500円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,300円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
Today's Soup
dessert
orange juice

COMFORT MEMBERS Benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.