Lunch (NEW) 2026/10/1~2026/11/30 | 1-minute walk from Esaka Subway Station, Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

On weekdays, it's a half-buffet where you can choose one main dish, and on weekends and holidays it's a full buffet.
Both lunch options include unlimited soup, salad, bread, and dessert, plus a soft drink bar – a great value!

Period

October 1st (Thursday) - November 30th (Monday), 2026

For details on the full buffet on weekends and holidays, click here

Time

11:30～14:30（L.O.13:30）

Website reservation benefits

Make a reservation for lunch (weekdays) through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

The pancakes at the buffet corner are very popular!

Fluffy, lightly sweet pancakes baked in an automatic pancake machine are newly added to the half-buffet lunch dessert menu.
Enjoy with jam or fruit of your choice.

2-Week Lunch

The chef's special main dishes, with a menu that changes every two weeks.
Please choose your favorite dish from the following: "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,400円

■October 1st (Thu) - October 16th (Fri)

Marengo-style chicken thighs

Grilled chicken thighs are finished with a rich tomato-based sauce.

Japanese-style mi-cuit Atlantic salmon

We've paired perfectly cooked, moist salmon with a fragrant Japanese-style sauce.

Mackerel and Japanese ginger oil spaghetti

This dish offers a rich flavor, combining the savory taste of mackerel with the refreshing aroma of Japanese ginger.

■October 19th (Mon) - October 30th (Fri)

Grilled roast pork with apple ginger sauce

This dish features tenderly roasted pork, complemented by the sweetness of apples and the flavor of ginger.

Sea bream and mussels marinière

We've prepared grilled sea bream and mussels in a marinière style, allowing the delicious flavors of the seafood to shine through.

Porcini cream spaghetti

This creamy spaghetti dish features the rich aroma of porcini mushrooms, resulting in a deeply flavorful and rich taste.

■November 2nd (Mon) - November 13th (Fri)

Pan-seared chicken thigh with Japanese-style red wine sauce

Chicken thighs, grilled to a crispy perfection, are paired with a flavorful red wine sauce.

Garlic-sautéed skipjack tuna with tapenade

We've combined garlic sautéed bonito, which enhances its delicious flavor, with a flavorful tapenade.

Pescatore

This pasta dish features a rich and flavorful tomato sauce that brings out the full umami of seafood.

■November 16th (Monday) to November 30th (Monday)

Pork Bourguignon with steamed vegetables

This is a French-style stew made by slowly simmering pork in red wine, resulting in a rich and flavorful dish.

Monkfish meunière with a white wine sauce infused with the scent of the sea, accented with balsamic vinegar.

The monkfish is cooked to perfection, and served with a rich white wine sauce and balsamic vinegar, both bursting with the aroma of the sea.

Japanese-style spaghetti with salmon and mushrooms

This flavorful Japanese-style spaghetti dish lets you enjoy the delicious taste of salmon and the aroma of mushrooms.

SEASON LUNCH

Lunch menu changes every two months, featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,800円

《October 1st - November 30th》

Pan-fried cod with Calvados cream and caramelized apples.

This dish features plump cod, complemented by the rich aroma of Calvados and the sweetness of apples.

GRAND MENU

Domestic beef belly stew with Osaka-grown vegetables

Price (including half buffet): 2,800円

Domestic beef belly stewed with plenty of red wine and aromatic vegetables.
Enjoy the flavor of the meat and the rich red wine sauce.

Beef sirloin steak (150g) with Japanese-style sauce and gravy.

Price (including half buffet): 2,900円

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Beef fillet steak (140g) with Japanese-style sauce and gravy.

Price (including half buffet): 3,500円

Hamburger steak (180g) with demi-glace sauce

Price (including half buffet): 2,500円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,300円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
Today's Soup
dessert
orange juice

COMFORT MEMBERS Benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.