There is also a demonstration corner for popular roast beef and desserts!
Welcome your family and loved ones to the start of a new year at HANEDA EXCEL HOTEL TOKYU.
schedule
- date and time
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January 1st (Thursday), 2nd (Friday), 3rd (Saturday), 2026
- Time
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17:30-21:30 (last entry 20:00)
*120 minute time limit
- Fee
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Online-only reservations
Early bird discount available for reservations made by December 7th (Sun).
Adults: 6,500 yen → 6,000 yen
Elementary school students: 3,600 yen → 3,100 yen
Preschoolers: Free
Sparkling wine available at an additional cost
Usually 1,700 yen → 800 yen
Menu
To be released at a later date
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Our rice is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
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