Please enjoy a relaxing time in a spacious and open space.
We offer a course menu prepared by our chef that brings out the flavor of the ingredients.
- Period
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February 1st (Sunday) - March 31st (Tuesday), 2026
Exclusion dates: February 21st (Sat) - 23rd (Monday/holiday), March 28th (Sat) and 29th (Sun), 2026
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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From 5,600 yen per person
- Appetizers
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Red sea bream marinated in kelp with yuzu vinaigrette
- soup
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Potato and clam soup with rapeseed flower puree
- Main
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*Please choose one
A: Pan-fried cod and fried whitefish milt with Grenoble sauce
B: Lamb Navarin style
C: Grilled domestic beef fillet with root vegetables and butterbur shoots with miso + 1,500 yen
- dessert
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Moist chocolate cake with berry sauce and Hyuganatsu sorbet
Bread & Butter
Organic coffee or tea
Red sea bream marinated in kelp with yuzu vinaigrette
Potato and clam soup with rapeseed flower puree
Pan-fried cod and fried whitebait with Grenoble sauce
Lamb Navarin style
Grilled domestic beef fillet with root vegetables and butterbur shoots
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Our rice is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
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