Colorful arrangement of seasonal ingredients
We offer a course menu prepared by our chef that brings out the flavor of the ingredients.
- Period
-
Monday, December 1, 2025 - Saturday, January 31, 2026
Exclusion dates: Saturday, December 20, 2025 - Thursday, December 25, 2025, Thursday, January 1, 2026 - Saturday, January 3, 2026
- Time
-
17:30～23:00（L.O.20:00）
- Fee
-
From 6,500 yen per person
- Appetizers
-
Marinated seafood with cauliflower mousse
- soup
-
Turnip soup
- Main
-
*Please choose one
A: Monkfish wrapped in Iberian bacon with soup de poisson sauce
B: Roasted duck breast with balsamic vinegar and orange sauce
C: Grilled domestic beef fillet with vin rouge sauce + 1,500 yen
- dessert
-
December: Tree-shaped creme pistachio and chocolate blanc mousse served with strawberry sorbet
January: White chocolate mousse gateau with strawberry sorbet
Bread & Butter
Organic coffee or tea
Marinated seafood with cauliflower mousse
Turnip soup
Monkfish wrapped in Iberian bacon with soup de poisson sauce
Roasted duck breast with balsamic vinegar and orange sauce
Grilled domestic beef fillet with white wine sauce
December: Tree-shaped creme pistachio and chocolate blanc mousse served with strawberry sorbet
- Period
-
Monday, December 1, 2025 - Saturday, January 31, 2026
Exclusion dates: Saturday, December 20, 2025 to Thursday, December 25, 2025, Thursday, January 1, 2026 to Saturday, January 3, 2026
- Time
-
17:30～23:00（L.O.20:00）
- Fee
-
Starting from 8,500 yen per person
- Appetizers
-
Marinated seafood with cauliflower mousse
- soup
-
Turnip soup
- fish dishes
-
Monkfish wrapped in Iberian bacon with soup de poisson sauce
- Main
-
*Please choose one
A: Roasted duck breast with balsamic vinegar and orange sauce
B: Grilled domestic beef fillet with vin rouge sauce + 1,500 yen
- dessert
-
December: Tree-shaped creme pistachio and chocolate blanc mousse served with strawberry sorbet
January: White chocolate mousse gateau with strawberry sorbet
Bread & Butter
Organic coffee or tea
Marinated seafood with cauliflower mousse
Turnip soup
Monkfish wrapped in Iberian bacon with soup de poisson sauce
Roasted duck breast with balsamic vinegar and orange sauce
Grilled domestic beef fillet with white wine sauce
Crème pistachio and chocolate blanc mousse shaped like a tree, served with strawberry sorbet
January: White chocolate mousse gateau with strawberry sorbet
- ※
-
The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
- ※
-
If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
- ※
-
All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
- ※
-
The ingredients used in our menus may change without notice.
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
- ※
-
Our rice is domestically produced.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Cafe & Dining “Flyers Table”
- seat
-
196 席
- Private room
-
available
- floor
-
2F
- Business hours
-
05:00～10:00 （L.O.09:30）
- ※
-
Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
- ※
-
Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
- ※
-
Dinner room service 17:30~Last orders 23:00
- Fee
-
Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
close
Earn accommodation benefits and points! Convenient member services