Colorful arrangement of seasonal ingredients
We offer a course menu prepared by our chef that brings out the flavor of the ingredients.
- Period
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February 1st (Sunday) - March 31st (Tuesday), 2026
- Time
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17:00-23:00 (Last Order 20:00)
- Fee
-
From 5,600 yen per person
- Appetizers
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Red sea bream marinated in kelp with yuzu vinaigrette
- soup
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Potato and clam soup with rapeseed flower puree
- Main
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*Please choose one
A: Pan-fried cod and fried whitefish milt with Grenoble sauce
B: Lamb Navarin style
C: Grilled domestic beef fillet with root vegetables and butterbur shoots with miso +1,500 yen
- dessert
-
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
Bread & Butter
Organic coffee or tea
Red sea bream marinated in kelp with yuzu vinaigrette
Potato and clam soup with rapeseed flower puree
Pan-fried cod and fried whitebait with Grenoble sauce
Lamb Navarin style
Grilled domestic beef fillet with root vegetables and butterbur shoots with miso
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
- Period
-
April 1st (Wednesday) - June 30th (Tuesday), 2026
- Time
-
17:00-23:00 (Last Order 20:00)
- Fee
-
From 5,600 yen per person
- Appetizers
-
Vegetable and Norwegian salmon terrine
- soup
-
New onion potage
- Main
-
*Please choose one
A: Sea bream sauteed with whitebait and cherry shrimp, with seaweed sauce
B: Grilled beef skirt steak with star anise red wine sauce
C: Grilled domestic beef fillet with star anise and red wine sauce + 1,500 yen
- dessert
-
Apricot and fromage blanc mousse with cherry sauce and strawberry ice cream
Bread & Butter
Organic coffee or tea
Vegetable and Norwegian salmon terrine
New onion potage
Pan-fried red sea bream with whitebait and cherry shrimp, seaweed sauce
Grilled beef skirt steak with star anise and red wine sauce
Apricot and fromage blanc mousse with cherry sauce and strawberry ice cream
- Period
-
February 1st (Sunday) - March 31st (Tuesday), 2026
- Time
-
17:30～23:00（L.O.20:00）
- Fee
-
From 8,000 yen per person
- Appetizers
-
Red sea bream marinated in kelp with yuzu vinaigrette
- soup
-
Potato and clam soup with rapeseed puree
- fish dishes
-
Pan-fried cod and fried whitebait with Grenoble sauce
- Main
-
*Please choose one
A: Lamb Navarin style
B: Grilled domestic beef fillet with root vegetables and butterbur shoots with miso +1,500 yen
- dessert
-
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
Bread & Butter
Organic coffee or tea
Red sea bream marinated in kelp with yuzu vinaigrette
Potato and clam soup with rapeseed flower puree
Pan-fried cod and fried whitebait with Grenoble sauce
Lamb Navarin style
Grilled domestic beef fillet with root vegetables and butterbur shoots with miso
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
- Period
-
April 1st (Wednesday) - June 30th (Tuesday), 2026
- Time
-
17:30～23:00（L.O.20:00）
- Fee
-
From 8,000 yen per person
- Appetizers
-
Vegetable and Norwegian salmon terrine
- soup
-
New onion potage
- fish dishes
-
Pan-fried red sea bream with whitebait and cherry shrimp, seaweed sauce
- Main
-
*Please choose one
A: Grilled beef skirt steak with star anise red wine sauce
B: Grilled domestic beef fillet with star anise and red wine sauce + 1,500 yen
- dessert
-
Apricot and fromage blanc mousse with cherry sauce and strawberry ice cream
Bread & Butter
Organic coffee or tea
Vegetable and Norwegian salmon terrine
New onion potage
Pan-fried red sea bream with whitebait and cherry shrimp, seaweed sauce
Grilled beef skirt steak with star anise and red wine sauce
Apricot and fromage blanc mousse with cherry sauce and strawberry ice cream
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Our rice is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
-
available
- floor
-
2F
- Business hours
-
05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
- ※
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Dinner room service 17:30~Last orders 23:00
- Fee
-
Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
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