Colorful arrangement of seasonal ingredients
We offer a course menu prepared by our chef that brings out the flavor of the ingredients.
- Period
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February 1st (Sunday) - March 31st (Tuesday), 2026
- Time
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17:00-23:00 (Last Order 20:00)
- Fee
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From 5,600 yen per person
- Appetizers
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Red sea bream marinated in kelp with yuzu vinaigrette
- soup
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Potato and clam soup with rapeseed flower puree
- Main
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*Please choose one
A: Pan-fried cod and fried whitefish milt with Grenoble sauce
B: Lamb Navarin style
C: Grilled domestic beef fillet with root vegetables and butterbur shoots with miso +1,500 yen
- dessert
-
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
Bread & Butter
Organic coffee or tea
Red sea bream marinated in kelp with yuzu vinaigrette
Potato and clam soup with rapeseed flower puree
Pan-fried cod and fried whitebait with Grenoble sauce
Lamb Navarin style
Grilled domestic beef fillet with root vegetables and butterbur shoots with miso
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
- Period
-
February 1st (Sunday) - March 31st (Tuesday), 2026
- Time
-
17:30～23:00（L.O.20:00）
- Fee
-
From 8,000 yen per person
- Appetizers
-
Red sea bream marinated in kelp with yuzu vinaigrette
- soup
-
Potato and clam soup with rapeseed puree
- fish dishes
-
Pan-fried cod and fried whitebait with Grenoble sauce
- Main
-
*Please choose one
A: Lamb Navarin style
B: Grilled domestic beef fillet with root vegetables and butterbur shoots with miso +1,500 yen
- dessert
-
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
Bread & Butter
Organic coffee or tea
Red sea bream marinated in kelp with yuzu vinaigrette
Potato and clam soup with rapeseed flower puree
Pan-fried cod and fried whitebait with Grenoble sauce
Lamb Navarin style
Grilled domestic beef fillet with root vegetables and butterbur shoots with miso
Moist chocolate cake with berry sauce and Hyuganatsu sorbet
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Our rice is domestically produced.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
-
2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
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