This dessert was created with the image of "the budding of spring in Kyoto." It combines the bittersweet taste of Gion Tsujiri matcha with the aroma of seasonal citrus fruits and the refreshing scent of Mizuo yuzu. Along with the Miyama milk ice cream, which has a gentle texture like melting snow, this is a dish that will make you feel the arrival of refreshing spring. Verrine means "jewelry box in a glass" in French, and one of the charms of this dessert is that you can enjoy different flavors and expressions in each layer. The chewy texture of the homemade gyuhi, which is kneaded with yuzu juice, adds a pleasant accent to the overall dish.