Menu
Blanc et Violet
~Fromage blanc and blueberry blancmange, Tango Jersey yogurt and Kyoto honey ice cream~
- Period
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May 1st (Friday) - June 30th (Tuesday), 2026
- Availability
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11:00～19:00
- Fee
-
Parfait: 1,800 yen per person
Parfait + drink 2,000 yen per person
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Please choose from Houjicha or Cold Sencha for your drink.
This dish captures the image of a garden in bloom with hydrangeas after a rain shower in early summer, presented in a glass. A smooth fromage blanc and blueberry blancmange form the base, topped with vibrant blueberry jelly and yogurt mousse, creating a beautiful gradient. A spring roll cup, toasted with honey butter, is garnished with rich Tango Jersey farm yogurt and fragrant ice cream made with Kyoto honey.
Recommended way to eat it
First, enjoy the individual flavors of each ingredient, then break the cup into pieces and mix it with the blancmange and jelly to savor the changes in texture and taste.
Coconut blancmange and red shiso vinegar verrine with salted koji coconut sauce.
- Period
-
July 1st (Wednesday) - August 31st (Monday), 2026
- Availability
-
11:00～19:00
- Fee
-
Parfait: 1,800 yen per person
Parfait + drink 2,000 yen per person
- ※
-
Please choose from Houjicha or Cold Sencha for your drink.
This summer verrine beautifully soothes the intense heat of Kyoto, blending Japanese and tropical flavors. A smooth coconut blancmange is topped with a refreshing jelly infused with the vibrant aroma of local Kyoto red shiso vinegar. This is then beautifully layered with rich sorbet made from ripe mango and passion fruit.
Recommended way to eat it
After enjoying the pleasant textures of the warabi mochi and tapioca, pouring in the separate "Salted Koji Coconut Sauce" brings out a mellow saltiness and richness, allowing you to enjoy a change in flavor.
HIGASHIYAMA Creme Brulee
- Period
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All year round
- Availability
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11:00～19:00
- Fee
-
1,800円
Rich creme brulee.
With fruit and ice cream.
Taste Comparison
- Period
-
All year round
- Fee
-
3,300円
Enjoy the different tastes and aromas of three types of tea (gyokuro / sencha / roasted green tea)
Chiyosaku (with yokan)
- Period
-
All year round
- Fee
-
1,700円
The moment you put it in your mouth, the rich aroma and robust flavor spread, followed by just the right amount of sweetness and a refreshing aftertaste.
Gyokuro
- blue cloud
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1,600円
Sencha
- Higashiyama
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1,400円
- Cold Sencha
-
850円
roasted green tea
- Kaori Miyakoji
-
1,400円
Brown rice tea
- Daikoku
-
1,400円
Matcha Ice Soda
- With yuzu syrup
-
900円
green tea
- HOT / ICE
-
900円
Matcha au Lait
- HOT / ICE
-
900円
Hojicha au Lait
- HOT / ICE
-
900円
ALCOHOL
- The Premium Malt's 334ml
-
1,250円
- Craft Chu-Hi Kyoto Yuzu
-
1,050円
- Kirin Whisky Fuji (Malt Blended)
-
1,500円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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12 席
- Private room
-
not available
- Floor
-
1F
- Business hours
-
10:00～19:00
- telephone number
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