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Sarei produced by Gion Tsujiri

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Menu

CHRISTMAS DESSERT

Limited-time Christmas special plate
Enjoy a luxurious and sweet moment that will add color to your special moments, available only this winter.

 
Toi Regal de Noel
(The Three Joys of Christmas)

Price: 1,800 yen

Mini parfait of roasted green tea blancmange and amazake ice cream
Profiteroles covered in five-colored rice crackers
Chocolate terrine with Kyoto strawberry sauce
A special dish featuring three luxurious desserts

 
Chocolat Noel "Yuzu"

Price: 1,500 yen

A Christmas-only chocolate cake made with two different types of milk chocolate
Accented with Mizuo yuzu jam

Period

December 1, 2025 (Monday) - December 25, 2025 (Thursday)

Availability

11:00~19:00

TOKYU HOTELS Cocktail Competition 2025 Winners [Finalist Award]

 
Ryokushin
Period

Saturday, November 1, 2025 - Wednesday, December 31, 2025

Availability

11:00~19:00

Fee

1,800円

A fragrant tea cocktail made with Chiran tea and Japanese gin, Wabijin. Chocolate bitters add depth, and you can enjoy the elegant aftertaste reminiscent of matcha chocolate.

 
Hojicha blancmange with apple jelly and amazake milk ice cream
Period

Saturday, November 1, 2025 - Tuesday, December 30, 2025

Availability

11:00~19:00

Fee

Parfait: 1,800 yen per person
Parfait + drink 2,000 yen per person

Please choose from Houjicha or Cold Sencha for your drink.

Japanese flavors such as roasted green tea blancmange, two types of jelly (roasted green tea and apple), apple compote, sweet potato simmered with lemon, and kinako warabi mochi are all wrapped up in the gentle taste of amazake milk ice cream.

 
HIGASHIYAMA Zenzai
Period

From Tuesday, September 16, 2025
Exclusion date: 12/1 (Monday) - 12/25 (Thursday)

Availability

11:00~19:00

Fee

1,800円

Fresh yatsuhashi, fresh wheat gluten, shiratama, and a special zenzai made with French lentils, served with fruit and ice cream.

 
HIGASHIYAMA Creme Brulee
Period

From Tuesday, September 16, 2025
Exclusion date: 12/1 (Monday) - 12/25 (Thursday)

Availability

11:00~19:00

Fee

1,800円

Rich creme brulee.
With fruit and ice cream.
  

 
Taste Comparison
Period

All year round

Fee

3,300円

Enjoy the different tastes and aromas of three types of tea (gyokuro / sencha / roasted green tea)

 
Chiyosaku (with yokan)
Period

All year round

Fee

1,700円

The moment you put it in your mouth, the rich aroma and robust flavor spread, followed by just the right amount of sweetness and a refreshing aftertaste.

Gyokuro

blue cloud

1,600円

Sencha

Higashiyama

1,400円

Cold Sencha

850円

roasted green tea

Kaori Miyakoji

1,400円

Brown rice tea

Daikoku

1,400円

Matcha Ice Soda

With yuzu syrup

900円

green tea

HOT / ICE

900円

Matcha au Lait

HOT / ICE

900円

Hojicha au Lait

HOT / ICE

900円

ALCOHOL

Beer (small bottle) Sapporo Draft Beer Black Label

1,250円

Craft Chu-Hi Kyoto Yuzu

1,050円

Kirin Whisky Fuji (Malt, Grain, Blended)

1,500円


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


seat

12 席

Private room

not available

floor

1F

Business hours

10:00~19:00

telephone number

Other Restaurants

A new space that combines French and Japanese cuisine with a focus on food unique to this hotel