Menu
CHRISTMAS DESSERT
Limited-time Christmas special plate
Enjoy a luxurious and sweet moment that will add color to your special moments, available only this winter.
Toi Regal de Noel
(The Three Joys of Christmas)
Price: 1,800 yen
Mini parfait of roasted green tea blancmange and amazake ice cream
Profiteroles covered in five-colored rice crackers
Chocolate terrine with Kyoto strawberry sauce
A special dish featuring three luxurious desserts
Chocolat Noel "Yuzu"
Price: 1,500 yen
A Christmas-only chocolate cake made with two different types of milk chocolate
Accented with Mizuo yuzu jam
- Period
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December 1, 2025 (Monday) - December 25, 2025 (Thursday)
- Availability
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11:00~19:00
TOKYU HOTELS Cocktail Competition 2025 Winners [Finalist Award]
Ryokushin
- Period
-
Saturday, November 1, 2025 - Wednesday, December 31, 2025
- Availability
-
11:00~19:00
- Fee
-
1,800円
A fragrant tea cocktail made with Chiran tea and Japanese gin, Wabijin. Chocolate bitters add depth, and you can enjoy the elegant aftertaste reminiscent of matcha chocolate.
Hojicha blancmange with apple jelly and amazake milk ice cream
- Period
-
Saturday, November 1, 2025 - Tuesday, December 30, 2025
- Availability
-
11:00~19:00
- Fee
-
Parfait: 1,800 yen per person
Parfait + drink 2,000 yen per person
- ※
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Please choose from Houjicha or Cold Sencha for your drink.
Japanese flavors such as roasted green tea blancmange, two types of jelly (roasted green tea and apple), apple compote, sweet potato simmered with lemon, and kinako warabi mochi are all wrapped up in the gentle taste of amazake milk ice cream.
HIGASHIYAMA Zenzai
- Period
-
From Tuesday, September 16, 2025
Exclusion date: 12/1 (Monday) - 12/25 (Thursday)
- Availability
-
11:00~19:00
- Fee
-
1,800円
Fresh yatsuhashi, fresh wheat gluten, shiratama, and a special zenzai made with French lentils, served with fruit and ice cream.
HIGASHIYAMA Creme Brulee
- Period
-
From Tuesday, September 16, 2025
Exclusion date: 12/1 (Monday) - 12/25 (Thursday)
- Availability
-
11:00~19:00
- Fee
-
1,800円
Rich creme brulee.
With fruit and ice cream.
Taste Comparison
- Period
-
All year round
- Fee
-
3,300円
Enjoy the different tastes and aromas of three types of tea (gyokuro / sencha / roasted green tea)
Chiyosaku (with yokan)
- Period
-
All year round
- Fee
-
1,700円
The moment you put it in your mouth, the rich aroma and robust flavor spread, followed by just the right amount of sweetness and a refreshing aftertaste.
Gyokuro
- blue cloud
-
1,600円
Sencha
- Higashiyama
-
1,400円
- Cold Sencha
-
850円
roasted green tea
- Kaori Miyakoji
-
1,400円
Brown rice tea
- Daikoku
-
1,400円
Matcha Ice Soda
- With yuzu syrup
-
900円
green tea
- HOT / ICE
-
900円
Matcha au Lait
- HOT / ICE
-
900円
Hojicha au Lait
- HOT / ICE
-
900円
ALCOHOL
- Beer (small bottle) Sapporo Draft Beer Black Label
-
1,250円
- Craft Chu-Hi Kyoto Yuzu
-
1,050円
- Kirin Whisky Fuji (Malt, Grain, Blended)
-
1,500円
- ※
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The displayed price includes a 13% service charge and 10% consumption tax.
- ※
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Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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Photos are for references only.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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12 席
- Private room
-
not available
- floor
-
1F
- Business hours
-
10:00~19:00
- telephone number
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