Strawberry shortcake to brighten up your Christmas night

The sweet and sour taste of the homemade strawberry jam sandwiched between the two layers further enhances the moist flavor of the sponge. The fresh cream, infused with fragrant brandy and vanilla, melts smoothly in your mouth and has an elegant richness. The sweetness of the strawberries and the rich cream combine to fill you with happiness with every bite.

A Princess that looks dainty as if it came out of a fairy tale scene

The mousse is a blend of high-quality chocolate from Valrhona and Switzerland, and the depth that spreads the moment you put it in your mouth and the smooth melt-in-your-mouth texture are attractive. The top is topped with compotés made with plenty of sweet and sour strawberries and framboise pulp, and inside the cake is a rich and fragrant chocolate dough and crispy and light pistachio and white chocolate fiantine. The taste of different textures is soft and elegant, like a dress that envelops Princess.

A premium three-tiered cake made specially for the hotel, worthy of being the centerpiece of the party

Its beautiful and elegant appearance brightens up its surroundings like a single flower blooming in a white snowy landscape. Garnished with rare white strawberries and vibrant red strawberries, the harmony of sweet and sour adds a gorgeous touch of color. With different flavors layered on each of the three tiers, you can enjoy a variety of charms in one cake, just like turning the pages of a story.