Seasonal dinner made with plenty of seasonal ingredients
A classic French course with Ishikawa seasonal ingredients.
Please spend a wonderful time with friends and family, such as anniversaries.
MARAIS D'OR MENU SAISON “printemps”
Marais D'or Spring Season Dinner
- Period
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March 1, 2026 (Sun) to May 31, 2026 (Sun)
- Time
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17:30～21:00 （L.O.20:00）
- Regular holidays
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Tuesday
- Fee
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14,000 yen per person
MENU
Goat vavarois
Cherry salmon and fresh green cabbage presse
Fermented lemon and herb sauce
Inspiration Assiette featuring Noto Pork ~Seasonal News~
*Ingredients vary depending on the season.
Red sea bream, coquillage, spring bean naage, vert
Served with rice flour focaccia made with Noto seaweed
Domestic beef fillet and new onion gratin with rich red wine sauce
Served with seasonal vegetables from Kaga and Noto, Ishikawa's pride
Spring-scented pistachio mousse
Small sweets
Coffee or tea
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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