Kanazawa Mayor's Award winning menu
We will be offering a lunch-style version of the menu created by our hotel's chef, Makita, which won the Kanazawa Mayor's Award at a cooking competition sponsored by the Kanazawa Chefs Association.
Seafood and Kaga Noto vegetable farce wrapped in white fish and finished with spring cabbage and white asparagus for a spring-like feel.
Enjoy it with rich carbonara sauce.
Seafood carbonara tailoring Kaga Noto te Loire
Limited quantity menu
- Period
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March 1st (Sunday) - March 31st (Tuesday), 2026
- Time
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Weekdays and Saturdays 11:30-15:00 (LO 14:30)
Sundays and holidays 11:00-15:00 (LO 14:30)
- Fee
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3,800 yen per person
Soup, salad bar and dessert corner included
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Please note that numbers are limited.
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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