Marais D'or Classic Popular Products
Choose your main dish! Choose between fish or meat.
Marais D'or Lunch
* Product image for illustration purpose only..
- Period
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All year round
- Time
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Weekdays 11:30-15:00 (LO 14:30)
Weekends and holidays: 11:00-15:00 (last orders 14:30)
- Fee
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3,300 yen per person
Soup, salad bar and dessert buffet included
MENU
Menu items may change based on the availability of ingredients.
- January 26th to February 1st
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<Meat dish> Chicken piccata marinated in spices with a light piperade
<Fish dish> Seafood Christian with winter herb cream sauce
- February 8
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<Meat dish> Teppanyaki chicken with potato salad gratin and ginger-flavored teriyaki sauce
<Fish dish> Pressed conger eel and Japanese beef stew with port wine jus
- February 11th
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<Meat dish> Bouillette stewed in tomato sauce and early spring vegetables to celebrate the Mimosa Festival
<Fish dish> Grilled flounder with butterbur shoots and croutons, served with durum wheat and cauliflower mimosa salad
- February 15
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<Meat dish> Noto pork and cheese côtelette with fermented lemon sauce, mimosa style
<Fish dish> White fish Cristian and sautéed shrimp with two types of sauce - Mimosa
- February 22nd to February 23rd
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<Meat dish> Bolognese-style lasagna
<Fish dish> Fried salmon and seafood pilaf with Hanton rice, Maredor style
February Special Lunch
- Period
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February 8, February 11, February 15, February 22, February 23
- Time
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Sundays and holidays 11:00-15:00 (LO 14:30)
- Fee
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5,500 yen per person
Soup, salad bar and dessert buffet included
- <Meat dishes>
<Fish dishes> -
Pan-fried domestic beef fillet with celery root puree and seasonal vegetables in red wine sauce
A luxurious plate of seasonal fish, crab, milt, and shrimp in today's inspiration style
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30~10:00 (L.O.09:40)
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Breakfast opening hours may change depending on the season.
11:30~15:00 (L.O.14:30)
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30~21:00 (L.O.20:00)
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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