June~July 2026 Limited Time "Matsue Afternoon Tea of Cha no Yu Culture" | JR Matsue Station 3 minutes walk Matsue EXCEL HOTEL TOKYU [Official]

A luxurious afternoon tea experience blending tea ceremony culture with traditional Japanese sweets.

In Matsue City, "Tea Ceremony Day" has been established to commemorate the death anniversary of Matsudaira Harusato (Fumai-ko), the seventh lord of the Matsue Domain and a well-known tea master.
Matsue is a city where the tea ceremony culture nurtured by Lord Fumai still thrives. Along with seasonal Japanese sweets from long-established shops that carry on this tradition, we have incorporated the meltingly sweet flavor of mango not only into sweets but also into savory dishes, beautifully expressing the arrival of early summer.
Furthermore, we've incorporated not only mangoes, but also fragrant melons and burstingly sweet Delaware grapes—a generous amount of other fresh summer fruits.
Please enjoy this special flavor, available only during this season, where Japanese traditions and summer fruits harmonize perfectly.

Period: June 16th (Tuesday) - June 24th (Wednesday), 2026
July 24th (Friday) - 28th (Tuesday)
*Reservations required (by 12:00 PM the day before your desired date of use)

Time: 11:30～14:00
①11:30-13:30 (2 groups)
②12:00-14:00 (2 groups)

place: 1st floor restaurant Mosoro

Fee: 5,000円

Number of people: Minimum 2 people (maximum 8 people per day)

The "Crème Brûlée French Toast with Vanilla Ice Cream and Mango," adorned with meltingly sweet mango, is the signature dish of this project.
Enjoy the contrast between warmth and coldness as the French toast, crispy on the outside and soft and fluffy on the inside, is paired with chilled vanilla ice cream and the fruity taste of mango.

◆A tiny mango. So cute you'll want to take a picture of it!

A melt-in-your-mouth mousse and a crispy tart.
The smooth mango mousse is layered with the tart crust, and with each bite, the rich sweetness and refreshing fruitiness fill your mouth.
This dish is sure to delight both your eyes and your taste buds.

◆A little bit of seasonal flavors, a delightful savory experience

For the savory dishes, we've incorporated seasonal flavors such as salmon from Sakaiminato, which is in season right now, sweetfish, a symbol of summer, and sweet corn.
In particular, Sakaiminato salmon is raised in the bountiful waters of Miho Bay and is immediately killed after being landed, resulting in less fishy odor and a good balance of fat and firm texture.
Blending Japanese and Western elements, we carefully craft our products to embody the refined flavors found in the tea ceremony culture.

◆June 16th is "Japanese Confectionery Day"

We also offer seasonal wagashi (traditional Japanese sweets) sourced from a long-established confectionery shop in Matsue.
In June, you can enjoy a product from Saiundo, and in July, a product from Saneido.
Held to coincide with "Japanese Confectionery Day" on June 16th, this event offers an opportunity to experience Matsue's unique Japanese confectionery culture.
Enjoy the delicate flavors unique to Matsue, a city where the tea ceremony culture thrives.

Drink

○Select one from the following

TWGTea (Royal Darjeeling / French Earl Grey)
Pungency Japanese Black Tea Specialty Store
(You can choose one from our recommended brands)
coffee

*From the second type of tea, it costs 500 yen

Sencha (Raiden, Nakamura Tea Shop)

Reservations/Inquiries

・We can make a reservation online from "Make a reservation" at the bottom of the page, or by phone at 0852-27-3160 (restaurant Mosoro direct).

・Cancellation fees will be charged as follows.
Cancellation by contacting us on the day 100%

If the parking lot is full, please use a paid parking lot nearby.
Please see below for details.