Limited-Time Event in August~September 2026: 'Matsue Tea Ceremony Culture Afternoon Tea' | JR Matsue Station, 3 minutes on foot, Matsue EXCEL HOTEL TOKYU [Official]

A luxurious afternoon tea experience blending tea ceremony culture with traditional Japanese sweets.

In Matsue City, the "Tea Ceremony Day" is established to commemorate the death anniversary of Matsudaira Harusato (Fumai-kō), the seventh lord of the Matsue Domain and a tea master.
Matsue, where the tea ceremony culture nurtured by Fumaigong still lives on in daily life.
To let you experience this culture, we offer seasonal wagashi from a long-established local confectionery shop, as well as Shine Muscat grapes that are in season.
We have prepared hotel-made sweets that take center stage, as well as Japanese and Western savory dishes featuring ingredients from Shimane.
Shine Muscat, known for its juicy fruit sweetness and refined taste, is a seasonal delicacy unique to this time of year.
We offer a special moment where you can experience the cherished spirit of 'cherishing the seasons' cherished by tea ceremony culture, along with seasonal flavors.

Period: Thursday, August 20th to Monday, August 24th, 2026
Thursday, September 24th - Monday, September 28th (Total of 10 days)
*Reservations required (by 12:00 PM the day before your desired date of use)

Time: 11:30～14:00
①11:30-13:30 (2 groups)
②12:00-14:00 (2 groups)

place: 1st floor restaurant Mosoro

Fee: 5,000円

Number of people: Minimum 2 people (maximum 8 people per day)

We have prepared three types of sweets featuring the in-season Shine Muscat grape, each offering a different appeal.
A "Shine Muscat Tart" lavishly adorned with large, juicy fruits, with fresh fruit encased in translucent agar jelly.
"Shine Muscat Agar Jelly" and "Shine Muscat Mille-feuille," where crispy pastry and cream harmonize perfectly.
Enjoy the elegant sweetness and refreshing aroma unique to Shine Muscat grapes, along with their varying textures.

◆Seasonal wagashi (traditional Japanese sweets) from a long-established Japanese confectionery shop

In Matsue, where the culture of the tea ceremony is deeply ingrained in daily life, Japanese sweets are also an important part of enjoying the seasons.
This afternoon tea will feature seasonal Japanese sweets from Saiundo in August and Saneido in September.
You can enjoy the seasonal colors and charm expressed by each long-established shop, month by month.

◆Two mangoes to enjoy their rich aroma

The "Crème Brûlée French Toast," which is finished right in front of you, is characterized by its rich sweetness and fragrant aroma.
Served with Alphonso mango gelato.
Furthermore, the scones are served with a confiture made from mini mangoes grown in Miyako Island.
Two types of mango, each with a different aroma and sweetness, evoke the lingering feeling of summer.

◆Savory dishes blending Japanese and Western styles to enhance the tea ceremony culture

"Winter melon puree" and "Kotoura salmon grilled with miso and yuzu sauce",
"Two-layered white corn soup from Onan Town," etc.
We have prepared a selection of Japanese and Western savory dishes using seasonal ingredients.
Each dish reflects the season, allowing you to enjoy the harmony of flavors with sweetness.

Drink

○Select one from the following

TWGTea (Royal Darjeeling / French Earl Grey)
Pungency Japanese Black Tea Specialty Store
(You can choose one from our recommended brands)
coffee

*From the second type of tea, it costs 500 yen

○Sencha: Senchaso Organic Sencha
*This will be provided to everyone.

Reservations/Inquiries

・We can make a reservation online from "Make a reservation" at the bottom of the page, or by phone at 0852-27-3160 (restaurant Mosoro direct).
(Reception hours 9:00~19:00)

・Cancellation fees will be charged as follows.
Cancellation by contacting us on the day 100%

If the parking lot is full, please use a paid parking lot nearby.
Please see below for details.