Enjoy the taste of autumn with our "Freshly Squeezed Mont Blanc," which combines cassis ice cream and streusel, adding a touch of acidity and texture to the rich flavor of chestnuts.
By finishing the Mont Blanc right in front of you, you can enjoy the unique flavor of a freshly made dessert, and also watch the process of the Mont Blanc being completed.

These traditional Japanese sweets have been cherished alongside Matsue's tea ceremony culture.
For this afternoon tea, we will be offering seasonal wagashi (traditional Japanese sweets) that will change monthly.
In October, we will feature wagashi (traditional Japanese sweets) from "Saiundo," and in November, from "Saneido," allowing you to enjoy different designs and flavors each month.

The Japanese-style plates feature a colorful array of dishes, including "Iga-guri" (chestnut burr design), "Salmon and sweet potato sushi in the shape of a persimmon," and "Overnight-dried conger eel wrapped in jade green."
Each dish is infused with the essence of autumn, making this a Japanese dish that allows you to enjoy the feeling of the season with your eyes as well.

"Pumpkin and sweet potato galette with smoked duck" is a dish that combines the gentle sweetness of vegetables with the savory flavor of smoked duck.
"Figs simmered in white wine with prosciutto" is appealing because of the contrast in flavors created by the sweetness of the figs and the saltiness of the prosciutto.
Enjoy the changing flavors of savory dishes, depending on the combination of ingredients.

We will be offering a gorgeous dessert plate featuring the flavors of autumn.
The selection of sweets, including "Pumpkin Basque Cheesecake," fig tarts, and sweet potato desserts presented in a basket-like pastry crust, are visually appealing and perfect for taking photos.