Enjoy freshly baked French toast made with bread from Sankei-ya, a bakery in Osaka City that has been making bread with carefully selected ingredients for over 60 years, and eggs from Nose Ohan chickens, a rare breed of purebred Japanese chicken raised in a lush natural environment. The bread is soaked overnight in a syrup flavored with eggs, milk, and vanilla, then pan-fried in butter until golden brown. Savor the moist French toast with your favorite toppings.

A new collaborative project with Minami-Mido: "Azuki bean porridge" will be available exclusively on the monthly anniversary of Saint Shinran's death.
Based on a recipe provided by Minami-Mido, "Azuki Bean Porridge" made with rice produced in Osaka, topped with azuki beans, sweet potatoes, and seasonal ingredients, will be available as a hotel breakfast for a limited time.
Period: Breakfast on the 28th and 29th of each month
*Available during the Hoonko period in October (25th to 29th)

If you're in Osaka, you absolutely must try these Osaka delicacies!
You can enjoy Osaka's signature flavors and soul food, such as doteyaki and takoyaki, which change daily.
Takoyaki
Kushikatsu (deep-fried skewers)
・ Yakisoba

We offer a diverse menu centered around plant-based ingredients, catering to a variety of eating styles. Why not incorporate the bounty of plants into your usual breakfast? Enjoy it freely, according to your preferences and mood of the day.

If you come to Osaka, come try it!
Mixed juice was created at a fruit store in Shinsekai, Osaka, with the desire to avoid wasting fruit. Mixed juice, which contained many different kinds of fruit that were considered a luxury at the time, is a beloved Osaka soul food made not only in coffee shops but also at home. If you come to Osaka, please try it!