Freshly baked French toast made with Sankeiya's bread, which has been making bread using carefully selected ingredients in Osaka for over 60 years, and "Nose Ohan," a pure domestic egg produced by a precious pure domestic chicken breed raised in a lush natural environment, an Osaka-grown ingredient. The bread is soaked overnight in egg, milk, and vanilla-flavored syrup, then baked in butter until fragrant. Enjoy the moist French toast with your favorite toppings.

A new collaborative project with Minami-Mido: "Azuki bean porridge" will be available exclusively on the monthly anniversary of Saint Shinran's death.
Based on a recipe provided by Minami-Mido, "Azuki Bean Porridge" made with rice produced in Osaka, topped with azuki beans, sweet potatoes, and seasonal ingredients, will be available as a hotel breakfast for a limited time.
Period: Breakfast on the 28th and 29th of each month
*Available during the Hoonko period in October (25th to 29th)

A rice bowl corner where customers can freely arrange their own dishes.
Enjoy making your own original "Morning" bowl from a variety of toppings, including minced meat made with "Naniwa Kurogyu", the only pure black wagyu beef produced in Osaka, characterized by its tender meat and light fat, and "New Soy Sauce", a certified "Osaka-Mon Masterpiece" product, as well as shredded egg, whitebait, and mentaiko.

If you come to Osaka, you must try these Osaka delicacies!
Enjoy Osaka's soul food, such as doteyaki and takoyaki, which are born in Osaka, on a daily basis.
・Doteyaki
・Takoyaki
・Kushikatsu
・Fried noodles
・Tonpeiyaki

Start your day off healthy with a plant-based dish that respects the bounty of nature. Enjoy a healthy and fulfilling time while valuing sustainable food.
・Plant-based curry
・Soy meat patty
・Steamed vegetables

Niigata Gluten-free round bread with a fluffy and chewy texture made from rice flour as the main ingredient.

If you come to Osaka, come try it!
Mixed juice was created at a fruit store in Shinsekai, Osaka, with the desire to avoid wasting fruit. Mixed juice, which contained many different kinds of fruit that were considered a luxury at the time, is a beloved Osaka soul food made not only in coffee shops but also at home. If you come to Osaka, please try it!