Autumn Party Plan〈2026/9/1 (Tue)~10/31 (Sat)〉 | 3 minutes on foot from Nakajima Park Station, Sapporo EXCEL HOTEL TOKYU [Official]

Autumn Banquet Plan (2026)

We offer colorful dishes made with seasonal ingredients.
We can also make suggestions based on your budget, number of people, etc.

Period: September 1st (Tue) - October 31st (Sat), 2026

Time: 11:00-22:00 (seating is limited to 2 hours)

Number of people: Minimum 10 people accepted

reservation: Reservation required 7 days in advance

Fee

7,000 yen
8,000 yen
10,000 yen

plan contents: Seasonal banquet menu + free drinks (2 hours)

Benefits of use

All-you-can-drink upgrades for plans over 8,000 yen

Regular price per person + 500 yen
The regular all-you-can-drink menu includes sours, cocktails, and plum wine.

[7,000 yen plan]

Assortment of 2 kinds of sashimi / Salad of grilled eggplant and duck meat with balsamic dressing / Chicken tempura with sweet and sour vegetable sauce / Neapolitan-style lasagna / Pan-seared silver salmon Grenoble style / Grilled pork shoulder with Robert sauce / Stir-fried noodles with pickled mustard greens and thick sauce / Mont Blanc-style chestnut bread pudding

[8,000 yen plan]

1: Assorted 3 kinds of sashimi

2: Sachiku Wheat King's Pâté de Campagne with Tamari Soy Sauce Flavored Grain Mustard

3: Fish soup with cheese toast and rouille

4: Pan-seared white fish with a fragrant sea urchin cream sauce

5: Crispy crab in chili sauce

6: Sautéed Date Golden Pork with Green Pepper Sauce

7: Two types of nigiri sushi and tamagoyaki (Japanese rolled omelet).

8: Mont Blanc-style chestnut bread pudding

[10,000 yen plan]

1: Assorted 4 kinds of sashimi

2: Roasted duck breast with yuzu pepper flavor

3: Foie gras flan with truffle sauce

4: Grilled Atlanta salmon with black sesame and balsamic sauce

5: Braised pork belly from Date-produced golden pork, served with steamed buns.

6: Pan-seared beef tenderloin with celeriac puree and red wine sauce

7: Three types of nigiri sushi

8: Fig pound cake with fig cream

Free drinks (2 hours)

Bottled beer
Wine (red and white)
whisky
Highball
Shochu
Japanese sake
non-alcoholic beer
Soft drink

※: The content will be the same as for restaurant and banquet events.

Restaurant rental party plan

Private dining options available for private use
It's a reasonably priced plan.

Per person: ¥6,000~

Sample menu (6,000 yen)
・Seasonal fish carpaccio with balsamic and pesto genovese
・Stimmered tripe, Roman style
・Today's pasta
・Pizza Margherita
・White fish and shrimp kachukko
・ Hokkaido Golden Pork Porchetta Ssugo di Carne
・Crema Catalana and Fruit

・2 hours between 17:00~21:00
・Available for groups of 20 to 50

Contact: 011-530-3304
(1st Floor Restaurant 'L’arbre')