Year-End and New Year Party Plans 2026 - 2027
The hotel chef's signature dishes will add a festive touch to your banquet.
Plan details
- Period
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November 1, 2026 (Sunday) - January 31, 2027 (Sunday)
- Time
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11：00～22：00
- Number of people
-
Minimum 10 people accepted
- reservation
-
Please make a reservation at least 7 days in advance
- ※
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Except for the Japanese kaiseki course, all dishes will be served on large platters.
Year-end party plan limited benefits
We offer a selection of special benefits for parties of 20 or more people.
Please choose from the following two benefits:
Benefits
1. All-you-can-drink option upgraded
(Normally an additional 500 yen per person)
The regular all-you-can-drink menu now includes three types of sours (lemon, cassis, and Kyoho grape) and plum wine.
2. Lunch buffet
We're giving away a pair of complimentary tickets.
We will give you one SAPPORO EXCEL HOTEL TOKYU SAPPORO TOKYU REI HOTEL common ticket for every 20 people.
Furthermore, if you use a plan costing 10,000 yen or more
We will serve sparkling wine for the toast, one glass per person.
[8,000 yen plan]
- 1
-
Assorted 3 kinds of sashimi
- 2
-
French country-style salad, "Salad Paysanne"
- 3
-
Roasted duck breast with port wine and dried persimmon sauce
- 4
-
Shrimp in chili sauce, served with steamed buns.
- 5
-
Oven-baked white fish and braised napa cabbage with yuzu pepper dressing
- 6
-
Roasted Golden Pork from Date, served with browned butter and balsamic oyster sauce.
- 7
-
Two types of nigiri sushi and tamagoyaki (Japanese rolled omelet).
- 8
-
Fig and cream cheese bavarois
[10,000 yen plan]
- 1
-
Assorted 4 kinds of sashimi
- 2
-
Marinated salmon with dill, vegetable terrine, and red onion vinaigrette.
- 3
-
Shark fin and mushroom soup royale
- 4
-
Grilled rockfish and leeks with snow crab vermouth sauce
- 5
-
Stir-fried Australian lamb with Sichuan chili peppers
- 6
-
Shiraoi-produced Wagyu beef, burdock confit, red wine and balsamic sauce
- 7
-
3 types of nigiri sushi
- 8
-
Raspberry Ganache
9,000 yen per person
Japanese banquet plan
- 1
-
Five seaweed vinegar, Japanese yam, wolfberry
- 2
-
Savory egg custard
- 3
-
Assortment of three kinds of sashimi
- 4
-
Braised fatty tuna with three kinds of vegetables and green herbs of the day.
- 5
-
Date Golden Pork, grilled with salt koji
Potatoes, leafy greens, tomatoes
- 6
-
Snow crab hot pot
Chinese cabbage, mizuna, leeks, wetlands, hackberry, tofu
- 7
-
Udon
- 8
-
Today's dessert
12,000 yen per person
Japanese Kaiseki Course
- Appetizers
-
Today's Assortment of Five Appetizers
- Sashimi
-
Assortment of three kinds of sashimi
- Cooking furnace
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Hokkaido beef sukiyaki
Chinese cabbage, mizuna, leeks, wetlands
Enoki Tofu with Soft-Boiled Egg
- Boiled food
-
Braised fatty tuna
Today's two kinds of vegetables and greens
- Pottery
-
Grilled Yellowtail and Daikon Radish
Potatoes, bok choy, tomatoes
- meal
-
Crab and sakura shrimp rice
Pickles, miso soup
- Dessert
-
Today's dessert
- ※
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Dishes will be served individually.
- ※
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This plan is available for up to 50 people.
7,000 yen per person
Restaurant rental Italian party plan
- antipasto
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Carpaccio of seasonal fish
- antipasto
-
Tripe stew Roman style
- pasta
-
Today's Pasta
- pizza
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Pizza Margherita e Insalata
- fish
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White fish and shrimp cacciucco
- carne
-
Hokkaido Golden Pork Cotretta with Porcini Sauce
- dolce
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Budino and Macedonia di Frutta
Contact: 011-530-3304 (1st Floor L’arbre restaurant)
- ※
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Usage is limited to 2 hours between 17:00 and 21:00.
- ※
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Available for groups of 20 to 50 people.
Common to all plans
free drinks
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Bottled beer
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Wine (red, white)
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whisky
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Highball
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Shochu (barley/sweet potato)
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Japanese sake
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non-alcoholic beer
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Soft drink
- ※
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Please note that due to circumstances, the presentation, serving method, and content of the dishes may change.
- ※
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The displayed price includes a 12% service charge and 10% consumption tax.
- ※
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All prices shown are per person.
- ※
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If you have any allergies to ingredients, please inform the staff in advance.
- ※
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All photos are for illustrative purposes only.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.
Venue Information
Ishikari
- area
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220㎡
- Maximum occupancy
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120 people (seated)
The main hall of our hotel.
It is a large banquet hall with an open feel.
Toyohira
- area
-
147㎡
- Maximum occupancy
-
60 people (seated)
The main venue, Ishikari, was divided into two thirds.
A convenient medium-sized banquet hall.
Chitose
- area
-
73㎡
- Maximum occupancy
-
30 people (seated)
The main venue "Ishikari"
This is a small banquet hall divided into 1/3.
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