Japanese-style Afternoon Tea ~Autumn Harvest Festival~
This special afternoon tea, available only during this season, features an abundance of autumn flavors such as chestnuts and pumpkins.
Enjoy a refined moment in a relaxing Japanese-style space.
- Date of release
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Sunday, September 13, 2026 – Monday, November 30, 2026
- Time
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12:00-15:00 (120 minutes)
- Fee
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5,000 yen per person
- Use
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Reservations are required at least two days in advance.
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Accepted from 1 person
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Limited to 20 meals per day
SAPPORO EXCEL HOTEL TOKYU 30th Anniversary SNS Posting Campaign
We'll be giving away invitation tickets to randomly selected people who post on Instagram or X (formerly Twitter) that meet the following conditions!
[Campaign Schedule]
September 13 (Sun) ~ November 30 (Mon) until 23:59
[Prizes]
Lunch Buffet Invitation for Pairs... 3 people
[How to Participate in the Campaign]
Post photos of your visit to the Japanese Afternoon Tea ~Autumn Harvest Festival~ with the hashtag "# SAPPORO EXCEL HOTEL TOKYU 30th Anniversary"!
menu
Grilled over a charcoal grill using Binchotan charcoal.
Enjoy the experience of grilling autumn sweets using a charcoal grill made with Binchotan charcoal, which heats thoroughly from the inside out.
Ikkyu's Taiyaki
Chestnut and mochi zenzai
Mitarashi dango, dried sweet potato
Boxed
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Autumn Fruit Anmitsu
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Roasted green tea latte jelly
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Pumpkin Yokan
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Chestnut ice cream
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red bean paste
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Chestnut Daifuku
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Monaka, crackers
Japanese vegetables
- Small Bowl
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Kinoko (baby mushrooms) and chrysanthemum greens in broth
- Sashimi
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Bluefin tuna white meat garnish
- meal
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Salmon and salmon roe chirashi sushi
30 kinds of drinks to celebrate the 30th anniversary of the store's opening
- Shizuoka Tea (Ando Chato)
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Deep-steamed blend -Spring in Suruga-
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Select Japanese Black Tea
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- Tea (Lucipia)
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Soleil Levain
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Roasted Green Tea - Roasted by a Demon -
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Oolong tea - Nama Shikiharu -
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- Black tea (Lupicia)
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cinnamon
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Sweet Orange
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English Caramel
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Rooibos pear
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White Sangria
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Rose Royale
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Piccolo
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Muscat
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Tsugaru apples
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- Black tea (Kounochaya)
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Mitarashi Japanese-style Black Tea
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Sweet bergamot
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Fruit tea with citrus and peach flavors
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White Grape Tea
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Five-grain tea
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Herbal Grape
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- Soft drinks
(self service) -
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Blended coffee (ICE/HOT)
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Café au lait (ICE/HOT)
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Americano (ICE/HOT)
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Cafe Mocha (ICE/HOT)
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Cappuccino (ICE/HOT)
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Cocoa (ICE/HOT)
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orange juice
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grapefruit juice
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Tonic water
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Cranberry juice
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Taiyaki Ikyu Hokkaido
While preserving the traditional taste, we pursue the essence of taiyaki and always provide products that we are confident in.
With the message "Give your mind and body a break," we aim to be a taiyaki shop that is loved by the local community.
Private room
We offer a variety of private rooms to suit your needs, providing a tranquil and relaxing atmosphere.
Enjoy a pleasant dining experience in a private room tailored to your specific occasion.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Matsu Room (Maximum 6 people)
Take no Ma (maximum 12 people)
Ume Room (Maximum 10 people)
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Japanese Cuisine
- seat
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76 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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