Lunch Buffet | 3 minutes walk from Nakajima Park Station Sapporo EXCEL HOTEL TOKYU [Official]

L’arbre restaurant Lunch Buffet

We offer approximately 40 items, both Japanese and Western, including roast beef and a wide variety of breads.
Soft serve ice cream made with milk from Kobayashi Farm, known for its smooth texture, is also popular.

Period: Every day

Business hours

weekdays: 11:30-14:00 (last entry 13:00)

Saturdays, Sundays, and holidays: 11:30-15:00 (last entry 14:00)

Use: 90 minutes

Fee

【weekdays】

Adult: 2,900円

65 years of age or older: 2,600円

Elementary school students: 1,500円

Ages 4 to 6: 1,100円

[Saturdays, Sundays, and holidays]

Adult: 3,100円

65 years of age or older: 3,100円

Elementary school students: 1,500円

Ages 4 to 6: 1,100円

*Children under 3 years old are free all day

Click here to make a reservation

＼ Limited time offer ／

LINE stickers triple points campaign!

For a limited time, you can earn triple the amount of LINE stickers.
Normally 1 item ⇒ Now 3 items!
Please take advantage of this great opportunity.

Period: Saturday, August 1, 2026 - Saturday, August 15, 2026

Privileges: Collect 5 stamps and get 500 yen off or one child eats for free.
Collect 10 stamps and get one free lunch buffet.

It makes you want to eat it right away!

Date Fair is being held!

The hotel's chefs will be using ingredients from Date to create original menus exclusively for this fair.

Fair period: July 16th (Thursday) – August 15th (Saturday), 2026

Participating stores: 1st Floor L’arbre restaurant / 2nd Floor Karamatsu Japanese Cuisine

Here is the menu for the lunch buffet.

About the Date Fair

Sapporo TOKYU HOTELS × Hokkaido Imaganecho

Imakane Fair is now underway!

We will carry out a regional co-creation project themed around the Imaganecho brand potato 'Imakane Otoko Shaku.'
Menus created by students from Imagane Junior High School and arranged by chefs from Sapporo TOKYU HOTELS will be served at the lunch buffet.

Event period: August 16th (Sunday) - September 15th (Tuesday), 2026

Here is the menu for the lunch buffet.

About the Imakane Fair

Served freshly made!

Demonstration Menu

Our chefs and staff prepare dishes right before your eyes, giving you a lively atmosphere. Enjoy each freshly prepared dish to your heart's content.

Chef demonstration

weekdays

(Until August 15th) Roasted beef with beef jus
(August 16th onwards) Roasted beef with sansho pepper and Japanese-style soy sauce.

Saturdays, Sundays, and holidays

(Until August 15th) Beef Steak Jus de Boeuf
(August 16th onwards) Beef steak with sansho pepper marinated in Japanese-style soy sauce.

Staff demonstration

All day

Freshly baked crepes

Limited time only!

Date Fair Menu

In part of the buffet, we will be offering a menu that showcases the appeal of ingredients from Date, with different offerings in July and August.

July 16th (Thu) - July 31st (Fri)

Salad bar featuring vegetables from Date
Nene and Tofu's "Japanese" Brassé
Golden Pork Pan with Date-grown Tomato Checca Sauce
Autumn salmon from Funka Bay with grilled sea urchin cream sauce
Cold pumpkin soup from Date
Hokkaido Raw Fromage Blanc Aronia and Dried Papaya
Focaccia made with tomatoes from Date.

August 1st (Sat) - August 15th (Sat)

Salad bar featuring vegetables from Date
Caponata made with vegetables from Date
Sautéed Golden Pork with Date-grown sweet potato puree and apple sauce
Sautéed "Shinken Chicken" from Date, served with "Fujigoro" salsa.
Date-grown sweet corn chowder
Tomato jelly from Date
Focaccia made with sweet corn from Date

Limited time only!

Imakane Fair Menu

We will be offering original menus featuring "Imakane Danshaku" potatoes, devised by our hotel chefs, as well as menus created by students from Imakane Junior High School, at our lunch buffet.

Sapporo TOKYU HOTELS 3 Hotels Common Menu

Now, color green dip

Imakane Danshaku's Choux à la Crème

L’arbre restaurant Menu

Mayonnaise and cheese baked Imakane Danshaku and silver salmon

Baked Imakane potatoes, blanched leeks, and bacon in a cocotte with basil aioli.

Recipes devised by students of Imakane Junior High School

Crispy Daikon Kiri Bara Pizza
Red and white fried chicken pinchos
Pasta with Imakane cherry tomatoes
Simmered daikon radish with jelly sauce
White leek potage soup

※: Menu items may change based on the availability of ingredients.

※: The menu changes every two weeks. Please contact the restaurant for details.

Other recommended menu items

Mitarashi Fountain

Chewy dango and Hokkaido 's local dish "imomochi" served with plenty of mitarashi.
We offer a "Japanese sweets experience" that is fun to look at, fun to photograph, and happy to eat.
Please take your time and enjoy the gentle and calm sweetness of Japanese cuisine.

Bread Corner

A wide variety of breads will be available starting April 1st, 2026! Enjoy them as a meal or as a dessert.

Homemade focaccia
Hamburger corner
donut
Melon bread
belgian waffles

Such

My Parfait Kitchen: Fun and Easy to Choose

The soft milk ice cream made with Kobayashi Farm's milk has a mellow texture, and can be topped with your favorite sauces and sweets. Depending on the combination, you can enjoy a variety of flavors and create your own special parfait.

Strawberry sauce
Caramel sauce
Chocolate sauce
Whipped cream
coffee jelly
Color Spray
Pocky
Corn flakes
cookie