There are plenty of popular menu items for children!
Enjoy all-you-can-eat for 90 minutes, with 45 different Japanese, Western and Chinese dishes, including Hokkaido roast beef and Hokkaido red snow crab.
- Period
-
Wednesday, December 31, 2025 - Thursday, January 1, 2026
- Business hours
-
2-part system 1st part 17:30-19:00 2nd part 19:30-21:00 (90 minutes each, last entry 20:00)
- Fee
-
Adults: 5,500 yen
Elementary school students: 2,500 yen
Free for children under elementary school age
Early booking benefits
Book early by December 15th and receive a 10% discount on your bill.
Performance Menu
Roasted Hokkaido beef fillet
Hokkaido beef tenderloin is slowly roasted to perfection.
Enjoy the harmony of rich flavor and refreshing spiciness with Hokkaido mountain wasabi pickled in soy sauce.
Pasta topped with large cheese
The aroma and richness of a large piece of cheese melts right before your eyes.
You can choose from two types of sauce.
This is a luxurious dish that you can enjoy until the very end.
Croissant Waffle
Enjoy freshly baked croissants and waffles.
It's baked to be crispy on the outside and fluffy on the inside.
The light sweetness and buttery flavor will add color to your post-meal moments.
Recommended menu
Hokkaido red snow crab
Luxuriously boiled Hokkaido red snow crab, grown in the northern seas.
Enjoy the delicious flavor of winter, packed with rich sweetness and umami, in the purest form of the ingredients.
Assorted Tempura
A tempura assortment of fragrantly deep-fried shrimp, snow crab, and seasonal vegetables.
The deliciousness of freshly fried food is preserved, bringing out the umami of the ingredients.
Self-service bowl corner
Salmon, salmon roe, tuna, etc. - just add as much of your favorite ingredients as you like to the rice and enjoy.
It can also be enjoyed as a tendon or pork bowl.
Other Menus
-
Hokkaido Autumn Salmon and Spinach Gratin
-
Shrimp in sweet and spicy chili sauce
-
Beef stewed in red wine with demi-glace sauce
-
Roasted Itatsu Golden Pork with Japanese-style Chaliapin sauce
-
Bang bang chicken wrapped in fresh spring rolls with special sesame dressing
-
Otaru specialty: thickened fried noodles
-
Verrine of prosciutto and Hidaka mozzarella cheese
-
Seafood Marseilles
-
Smoked salmon carpaccio with citrus flavour
-
Tuna tagliata style with balsamic sauce
-
Deep fried Hokkaido chicken thighs, Yurinji style
-
3 types of cup salad etc.
- kids menu
-
-
Fried Shrimp
-
Zangi
-
corn dog
-
Omelette rice
-
french fries
-
- dessert
-
-
Make-your-own parfait corner
-
1 type of whole cake
-
2 types of cut cake
-
2 types of cup desserts
-
Two Japanese desserts
-
- Drink
-
-
coffee
-
Black tea
-
Various soft drinks
-
Guests using the dinner buffet can enjoy 3 hours of free parking.
The entire store is barrier-free.
We also have chairs and tableware for small children available.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask all customers to please read and understand this.
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
Restaurant
- seat
-
78 席
- Private room
-
available
- floor
-
1F
- Business hours
-
- ※
-
[Breakfast] 6:30 - 10:00
- ※
-
[Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00
- ※
-
Last entry is 1 hour before closing.
- ※
-
[Dinner] Reservations only for the time being
- Fee
-
<breakfast>
Per person: 2,800 yen
Ages 4 to elementary school: 1,500 yen
Children under 3 years old: Free
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
close
Earn accommodation benefits and points! Convenient member services