Shiraoi Wagyu beef and Hokkaido gourmet luxury festival
~Make! Choose! Taste! GW Family Dinner Buffet to enjoy with your family~
Freshly grilled Wagyu beef steak from Shiraoi! In addition to snow crab tomato cream pasta finished with Grana Padano, a demonstration of freshly baked crepes, and a rice bowl corner where you can enjoy your own cup, we will also offer a variety of children's menus. On a special night of GW, please indulge in the deliciousness of Hokkaido with your whole family.
- Period
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May 2, 2026 (Sat) - May 5, 2026 (Tuesday/holiday)
- Business hours
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17:30-21:00 (last entry 19:30) 90 minute limit
- Fee
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Adults: 5,500 yen
Junior high school students: 2,000 yen
Elementary school students: 1,000 yen
Children under elementary school age: Free
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Reservations are accepted for the following times: ① 17:30 and ② 19:15.
Menu
Live Kitchen ~Demonstration~
Our live kitchen offers a special experience where you can enjoy the aromas, sounds, and even the steam. The savory aroma of steaks being grilled, the fragrance of cheese being grated, and the immersive feeling of steam and sounds—it stimulates all five senses and adds an extra touch of luxury to your special Golden Week dinner.
Shiraoi-produced Wagyu beef steak with Hokkaido-grown mountain wasabi.
Hokkaido ・Wagyu beef from Shiraoi is carefully grilled and served with the refreshing aroma of mountain wasabi.
Boiled pasta finished with Grana Padano cheese, served with snow crab in a tomato cream sauce.
The rich flavor of snow crab and the creamy tomato sauce blend together perfectly, making this a dish that is enjoyable both visually and in taste.
Customize your freshly baked crepe to your liking.
You can experience creating your own original dessert using fruits, chocolate, and cream.
Enjoy your own personalized bowl at the "Donburi Corner"
This corner lets you create your own original rice bowl by freely combining your favorite ingredients. Depending on your combination, you can create a bowl that is unique in both appearance and taste. Enjoy decorating it together with your family, or make it together with your children to make mealtime an even more special experience. We also have pork rice bowls, which are popular with children.
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Salmon & Salmon Roe
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Marinated tuna
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Omelet
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Chopped seaweed
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Pickled mountain wasabi in soy sauce
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Wasabi
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temperature egg
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Pork bowl
Cold dishes
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Boiled crab from Hokkaido
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Japanese-style carpaccio of smoked salmon and new onions with horseradish sauce
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Sea bream carpaccio printanière
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Caprese salad with prosciutto and fresh mozzarella cheese
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Fresh spring rolls with salmon and avocado in sweet chili sauce
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Cup salad
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Shrimp cocktail
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Bang Bang
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Salad Panache
Hot dishes
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Grilled Hokkaido scallops in their shells
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Pan-seared Spanish mackerel with fresh tomato sauce
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Shrimp in sweet and spicy chili sauce
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Chicken fricassee with spring vegetables
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Stir-fried pork and spring cabbage with Chinese miso sauce
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White gratin with spring vegetables
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Nishiyama Seimen's Miso Ramen
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Miyoshi's Gyoza
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Miyoshino Curry
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cooked rice
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Pizza Capriccio
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Bread
Children's Menu
For children, we offer a menu that allows them to enjoy both the fun of eating and the fun of choosing. They can enjoy combining their favorite items from mini-sized hamburgers, fries, pasta, fried foods, and more.
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Mini hamburger corner
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corn potage
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Fried chicken
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shoestring potatoes
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Fried Shrimp
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Meat shumai
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Neapolitan Spaghetti
dessert
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Three types of cakes
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3 types of verrine
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One type of Japanese-style dessert
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Shiratama Zenzai
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Chocolate fountain
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pancake
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Kobayashi Milk Soft Serve Ice Cream
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask all customers to please read and understand this.
Restaurant
- seat
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78 席
- Private room
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available
- Floor
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1F
- Business hours
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[Breakfast] 6:30 - 10:00
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[Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00
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Last entry is 1 hour before closing.
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[Dinner] Reservations only for the time being
- Fee
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<breakfast>
Per person: 2,800 yen
Ages 4 to elementary school: 1,500 yen
Children under 3 years old: Free
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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