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Renewal on April 1, 2025
A taste of Hokkaido breakfast

With the theme of "Modern Grill Connected to Hokkaido", the morning buffet welcomes you with a menu that incorporates local ingredients. You can enjoy a variety of breakfasts, such as the Japan heritage certified "Charcoal Iron Port Meshi" where you can experience history and culture while eating, and the soft-serve ice cream corner where you can make your own morning parfait with your favorite toppings. From April 2025, the menu will be further upgraded, and new attractions will be added, such as a rice bowl with Hokkaido rice topped with freshly prepared ingredients by the chef, and a smoothie that allows you to eat vegetables and fruits deliciously and easily!

3 types of rice bowls (2 types offered daily)

3 types of rice bowls (2 types offered daily)

  • Abe Poultry Farm's Shimokawa Rokuo Enzyme Egg and Red Snow Crab with Thickened Thick Crab Rice Bowl

  • Grilled salmon bowl with salmon roe

  • Grilled Wagyu beef rice bowl

 
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The types of smoothies available change depending on the season. Please check when you visit.

 
BAR & GRILL Splish
Business hours

7:00 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 4,000 yen
Elementary school students (ages 6-12): 2,000 yen
Infants (ages 4 and up): 2,000 yen
Children under 3 years old: Free

*Depending on the situation, customers who wish to use the service on the day may not be able to use the service.

Buffet breakfast

breakfast buffet

Certified Japanese Heritage "Coal, Iron and Port Meal"

Muroran Yakitori

Muroran Yakitori

It is said that this name comes from the fact that in the past, pork innards and wild chicken were served on a skewer together in Muroran. It is characterized by a sweet and spicy, rich sauce, and is typically served with Western mustard. Take a big bite and eat it.
*The "Sumitetsukomeshi" menu changes every month.

Ashibetsu Gatatan

Ashibetsu Gatatan

The taste of Ashibetsu is hearty, piping hot and thick, simple yet full of energy. The soup is lightly salted and packed with vegetables. At restaurants in Ashibetsu, Hokkaido, you can enjoy ramen, fried rice, fried noodles, and other dishes with added twists.
*The "Sumitetsukomeshi" menu changes every month.

Yubari curry soba

Yubari curry soba

This hidden specialty in Yubari city, famous for its melons, has people lining up to get their hands on it. The combination of a rich dashi soup and spicy curry is a stamina food that supported the coal mining industry in Yubari.
*The "Sumitetsukomeshi" menu changes every month.

Akabira Gangan Nabe

Akabira Gangan Nabe

In the winter, horumon nabe was a staple in the homes of miners in Akabira, simmered over a glowing coal stove. The umami flavor of the horumon and vegetables simmered in a miso-based soup permeates the air.
*The "Sumitetsukomeshi" menu changes every month.

Otaru mochi sweets

Otaru mochi sweets

Otaru is where the culture of mochi sweets, such as ohagi and daifuku, developed. They were popular among workers in the port town because they were filling and easy to eat.
*The "Sumitetsukomeshi" menu changes every month.

＼As much as you like of what you like／

Buffet Menu

The chef prepares the dish right in front of you

Cooking demonstration

 

Abe Poultry Farm's Shimokawa Rokuo Enzyme Egg and Red Snow Crab with Thickened Thick Crab Rice Bowl

A luxurious crab ball made with brand eggs from Shimokawa Town in the nature-rich northern part of Hokkaido and shredded boiled snow crab meat. The fluffy, melt-in-your-mouth crab balls on hot rice will bring happiness to your mouth.

 

Grilled salmon bowl
Topped with salmon roe

By grilling the salmon, you can enjoy a texture that is slightly different from raw salmon. It is flavored with sweet soy sauce, but you can also add your favorite condiments from the buffet corner. This is a dish that we recommend for those who prefer grilled fish in the morning.

 

Grilled Wagyu beef rice bowl

Thinly sliced wagyu beef is lightly grilled and then dipped in a special sauce (soy sauce-based grated onion sauce), making this a simple yet delicious bowl of rice. The natural umami of the meat and the sweetness of the fat will fill your mouth with happiness. This is the perfect bowl of rice to start your day off right.

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Two varieties are offered on a rotating basis each day.

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The menu is an example and changes daily.

Demonstration

  • Abe Poultry Farm's Shimokawa Rokuo Enzyme Egg and Red Snow Crab with Thickened Thick Crab Rice Bowl

  • Grilled salmon bowl with salmon roe

  • Grilled Wagyu beef rice bowl

Charcoal, iron and port food

  • Bibai Bibai Yakitori-style charcoal-grilled chicken offal

  • Kamisunagawa Town Sauce Katsudon

  • Akabira Gangan Nabe

  • Yubari curry soba or Muroran curry ramen

Cold Appetizers

  • Fattoria Bio Mozzarella and Ricotta

  • Blue cheese and camembert

  • Ham: 2 types

  • 2 types of cheese

Japanese food

  • Rice (Yumepirika rice, a prized product of Yoshio Iwamizawa)

  • Multigrain rice

  • Miso soup or Lake Abashiri clam soup

  • Grilled fish

  • Chicken thigh Asahikawa Shinkoyaki style or sauce zangi

  • Oyakodon style or beef sukiyaki

  • Salted plum

  • Bear Natto

  • Matsumae pickled scallops

  • Whelk and Wasabi

  • Squid and okra

  • Namul

  • Kimchi

  • Two types of pickles from Uchida Tsukemono in Kyoto (shibazuke and shredded suzuki) *Changes daily

  • Temperature Egg

Western food

  • Bacon and steamed vegetables

  • sausage

  • Scrambled eggs

  • Sunny Side Up

  • Splish's Morning Beef Curry

  • Minestrone or Inca Awakening Potage

bread

  • toast

  • Croissant

  • Pain au Chocolat

  • Mixed sandwich or red bean paste ghiffeli (changes daily)

SPLISH vegetable bar

  • Mixed Reef

  • Mini Tomato

  • broccoli

  • carrot

  • Onion slices

  • Root vegetable salad

  • corn

  • Potato salad or macaroni salad

  • Red cabbage and beetroot salad or seaweed salad

  • 4 types of dressing

  • Croutons

  • almond

  • coconut

  • fried onions

  • Gum

  • Dried fruit

dessert

  • Fruit (3 items)

  • Aloe & Mango

  • plain yogurt

  • Splish Pudding

  • Tea jelly and fruit compote

  • Panna cotta

  • Strawberry gateau chocolat

cereal

  • Corn flakes

  • Fruit Granola

  • Chocolate Crispy

drink

  • Juice (orange, apple, tomato, vinegar drink)

  • Hokkaido Milk

  • coffee

  • Black tea

  • Corn tea

  • Japanese tea

  • Soy milk

 

Farm athletes make
Hokkaido Soy protein

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Served at the bar counter

Hokkaido Shinya Momono, a farmer athlete in Naganuma Town, has developed soy protein using soybeans produced in Hokkaido. Mr. Momono, who started drinking protein to compete in the snowboard cross competition, said, "I want to drink protein made from Hokkaido soybeans," and made it with soybeans he grew himself. Please enjoy a mild and satisfying drink.

\Enjoy the original parfait/

Four-leaf soft serve ice cream

topping

Enjoy the delicious taste of Hokkaido milk with your favorite toppings on soft serve ice cream. It's also great to add soft serve ice cream to your desserts! This is a popular corner that will make you want to try all the different versions.

  • Colored Sugar

  • Warabimochi

  • Azuki beans

  • Corn flakes

  • marshmallow

  • Caramel Popcorn

  • Chocolate chip

  • Sauces (strawberry, caramel, matcha, chocolate, black honey, Maple)

 
You are welcome to take your coffee back to your room. 

You can enjoy your after-meal coffee in your room or as a travel accessory.

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The displayed price includes 12% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.