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date of expiry Until December 31st

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A taste of Hokkaido breakfast

A Japanese-Western fusion morning buffet incorporating ingredients and cooking methods from Hokkaido. A selection of unique dishes such as "Sumitetsuko Meshi" (Coal, Iron and Port Rice), a certified Japanese Heritage dish, is available. Why not start your trip with a menu that captures the local atmosphere, perfect for a morning on the road?

 
BAR & GRILL Splish
Business hours

7:00 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 3,000 yen
Elementary school students (ages 6-12): 1,500 yen
Infants (ages 4 and up): 1,500 yen
Children under 3 years old: Free

*Depending on the situation, customers who wish to use the service on the day may not be able to use the service.

Buffet breakfast

breakfast buffet

recommendation

Muroran Yakitori

Muroran Yakitori

It is said that this name comes from the fact that in the past, pork innards and wild chicken were served together on a skewer in Muroran. It is characterized by a sweet and spicy, rich sauce, and is typically served with Western mustard. Take a big bite and eat it.

Ashibetsu Gatatan

Ashibetsu Gatatan

The taste of Ashibetsu is hearty, piping hot and thick, simple yet full of energy. The soup is lightly salted and packed with vegetables. At restaurants in Ashibetsu, Hokkaido, you can enjoy ramen, fried rice, fried noodles, and other dishes with added twists.

Yubari curry soba

Yubari curry soba

This hidden specialty in Yubari city, famous for its melons, has people lining up to get their hands on it. The combination of a rich dashi soup and spicy curry is a stamina food that supported the coal mining industry in Yubari.

Akabira Gangan Nabe

Akabira Gangan Nabe

In the winter, horumon nabe was a dish eaten in the homes of miners in Akabira, simmered over a red-hot coal stove. The umami flavor of the horumon and vegetables simmered in a miso-based soup permeates the air.

Otaru mochi sweets

Otaru mochi sweets

Otaru is where the culture of mochi sweets, such as ohagi and daifuku, developed. They were popular among workers in the port town because they were filling and easy to eat.

\As much as you like of what you like/

Buffet Menu

The menu is an example and changes daily

Pick Up

"MILK IN BREAD" bread

 

"MILK IN BREAD" is a bakery in Kita-ku, Hokkaido Hokkaido and milk. The bread is moist and heavy, and even the crust is delicious. It's recommended to eat it as is or toast it for a crispy finish.

Demonstration

  • Grilled salmon rice bowl topped with salmon roe

  • Grilled Wagyu beef rice bowl

Seafood section

  • Whelk

  • Sweet shrimp

  • Trabeculae

  • herring

  • tuna

  • egg

  • cucumber

Local (coal, iron and port food)

  • Muroran Yakitori

  • Ashibetsu Gatatan

  • Akabira Gangan Nabe

  • Yubari curry soba

  • Otaru mochi sweets (ohagi)

Cold Appetizers

  • Fattoria Bio Mozzarella and Ricotta

    • Ham: 2 types

    • cheese

Japanese food

  • Rice (Yumepirika rice, a prized product of Yoshio Iwamizawa)

  • miso soup

  • Grilled fish

  • Nikujaga Genghis Khan or Beef Sukiyaki

  • Salted plum

  • Salted fish

  • Cod roe and wasabi

  • Bear Natto

  • Namul

  • Temperature Egg

  • Haskap pickles or kimchi

Western food

  • Bacon with Potatoes

  • Sausage and cabbage roll pot-au-feu

  • Salmon Chanchanyaki Style or Chicken Caponata

  • Onion croquette with tomato sauce or fried fish cakes with Hokkaido potatoes

  • Scrambled eggs

  • Vegan

  • Pumpkin soup or corn soup

bread

  • toast

  • muffin

  • Croissant

  • danish

  • Pan au Lait

SPLISH vegetable bar

  • Mixed Reef

  • Mini Tomato

  • broccoli

  • carrot

  • Onion slices

  • Root vegetable salad

  • corn

  • Potato salad or pumpkin salad

  • Red cabbage and beetroot salad or seaweed salad

  • Three types of dressing

  • Croutons

  • almond

  • Cashews

  • fried onions

  • Gum

  • Dried fruit

dessert

  • Fruit (3 items)

  • Aloe & Mango

  • plain yogurt

  • Panna cotta

  • Baumkuchen

  • Almond Macaroons

  • Coconut Macaroons

cereal

  • Corn flakes

  • Fruit Granola

  • Chocolate Crispy

drink

  • Juice (orange, apple, tomato, vinegar drink)

  • Katsugen

  • milk

  • coffee

  • Black tea

  • Corn tea

  • Japanese tea

  • Soy milk

\Make your own original parfait/

Soft serve ice cream corner

Create your own parfait by combining fruits and bite-sized cakes from the dessert corner, and nuts and sauces from the topping corner with your soft serve ice cream!

Staff R recommends it!
 
Salted Caramel Parfait
  • Waffle Cone

  • Soft cream

  • Caramel Popcorn

  • Salt and pepper

  • Caramel sauce

The thick, sweet caramel sauce is seasoned with salt and pepper for a punchy bite. It's so tasty and lively that you won't be able to stop eating!

Patissier R is recommended!
 
chocolate parfait
  • Waffle Cone

  • Soft cream

  • nuts

  • Chocolate chip

  • Chocolate sauce

This is a classic parfait that you can't miss! Adding a cone makes it perfect♪ It's a delicious flavor that can be enjoyed by everyone from children to adults, and it never disappoints!

Staff Y recommends it!
 
Japanese-style matcha parfait
  • Waffle Cone

  • Soft cream

  • Warabimochi

  • Azuki beans

  • Matcha sauce

A parfait for adults that can be enjoyed by both the eyes and the tongue. It goes great with coffee too! Enjoy the texture of Japanese ingredients and the gentle sweetness to relax and unwind.

 
You can take the coffee back to your room.

You can enjoy your after-meal coffee in your room or as a travel accessory.


The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.