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A taste of Hokkaido breakfast

With the theme of "Modern Grill that connects with Hokkaido", the morning buffet welcomes you with a menu that incorporates local ingredients. You can enjoy a wide variety of breakfasts, such as the Japan Heritage-certified "Tantetsu Minato Meshi" where you can experience history and culture while eating, and the soft serve ice cream corner where you can make your own morning parfait with your favorite toppings. The rice bowl made by the chef topped with freshly made ingredients on top of Hokkaido rice and the smoothie that allows you to eat vegetables and fruits deliciously and easily are also very popular!

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Please note that the menu may change without notice depending on the availability of ingredients.

3 types of rice bowls * Product image for illustration purpose only..

3 types of rice bowls * Product image for illustration purpose only..

  • [Demonstration] Pork chop rice bowl with Date-produced golden pork

  • [Demonstration] Wagyu Beef Sukiyaki Donburi and Shimokawa Rokuju Enzyme Egg Espuma

  • [Self-service] Inspired by Kushiro's Kattedon (DIY rice bowl)

 
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The types of smoothies available change depending on the season. Please check when you visit.

 
BAR & GRILL Splish
Business hours

6:30 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 4,000 yen
Elementary school students (ages 6-12): 2,000 yen
Infants (ages 4 and up): 2,000 yen
Children under 3 years old: Free

*Depending on the situation, customers who wish to use the service on the day may not be able to use the service.

Buffet breakfast

breakfast buffet

Certified Japanese Heritage "Coal, Iron and Port Meal"

Muroran Yakitori

Muroran Yakitori

It is said that this name comes from the fact that in the past, pork innards and wild chicken were served on a skewer together in Muroran. It is characterized by a sweet and spicy, rich sauce, and is typically served with Western mustard. Take a big bite and eat it.
*The "Sumitetsukomeshi" menu changes every month.

Bibai-style yakitori-style charcoal-grilled chicken giblets

Bibai-style Yakitori
Grilled chicken giblets

"Bibai Yakitori" refers to "motsu skewers," which are skewers of various parts of chicken, including offal, along with onions, grilled together. The chicken offal is simply seasoned with salt and pepper and grilled over charcoal, allowing you to enjoy the robust flavor of the ingredients themselves.
*The "Charcoal, Iron, and Port Rice" menu changes monthly.

Ashibetsu Gatatan

Ashibetsu Gatatan

The taste of Ashibetsu is hearty, piping hot and thick, simple yet full of energy. The soup is lightly salted and packed with vegetables. At restaurants in Ashibetsu, Hokkaido, you can enjoy ramen, fried rice, fried noodles, and other dishes with added twists.
*The "Sumitetsukomeshi" menu changes every month.

Yubari curry soba

Yubari curry soba

This hidden specialty in Yubari city, famous for its melons, has people lining up to get their hands on it. The combination of a rich dashi soup and spicy curry is a stamina food that supported the coal mining industry in Yubari.
*The "Sumitetsukomeshi" menu changes every month.

Akabira Gangan Nabe

Akabira Gangan Nabe

In the winter, horumon nabe was a staple in the homes of miners in Akabira, simmered over a glowing coal stove. The umami flavor of the horumon and vegetables simmered in a miso-based soup permeates the air.
*The "Sumitetsukomeshi" menu changes every month.

Otaru mochi sweets

Otaru mochi sweets

Otaru is where the culture of mochi sweets, such as ohagi and daifuku, developed. They were popular among workers in the port town because they were filling and easy to eat.
*The "Sumitetsukomeshi" menu changes every month.

\Local menu/
Original Shrimp Broth Soup Curry Okushiba Shoten

 

The flavor of the ever-popular soup curry restaurant "Okushiba Shoten" is now available on Splish! The "shrimp broth" is made using 2,000 sweet shrimp every morning, resulting in a one-of-a-kind flavor. Enjoy it with your favorite ingredients.

  • Shrimp soup curry

  • bacon

  • Glutinous barley rice

  • Chateau Lemon

  • eggplant

  • carrot

  • potato

  • pumpkin

  • green pepper

  • Black rose seaweed

  • Japanese pepper

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The vegetables we offer change daily and the contents will vary depending on the day.

The chef prepares the dish right in front of you

Cooking demonstration

 

Pork chop rice bowl made with golden pork from Date.

Known for its finely textured meat, "Ogonbuta" pork from Date City is used in this dish. To bring out its full potential, a rich red wine is blended into the sauce. Enjoy this luxurious and invigorating northern delicacy, a testament to our commitment to quality ingredients.

 

Wagyu beef sukiyaki rice bowl and Shimokawa Rokuju enzyme egg espuma

This sukiyaki features carefully grilled Wagyu beef, highlighting the rich sweetness of its fat. Enhancing its deep flavor is a light espuma made from eggs nurtured by the abundant nature of Shimokawa town. The harmony of richness and lightness creates a blissful moment that satisfies all the senses.

Create your own original seafood rice bowl with your favorite ingredients.

Inspired by Kushiro's Katte-don

 

Choose your favorite toppings, pile them on, and savor the unique bowl of rice that's one of a kind in the world.

  • Sweet shrimp

  • Diced tuna

  • herring

  • Salmon

  • Kojohama Tarako (pollock roe)

  • Salted squid

  • grated yam, etc.

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The contents may change depending on the season and availability of ingredients.

＼As much as you like of what you like／

Buffet Menu

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The menu is an example and changes daily.

Demonstration

  • Pork chop rice bowl made with golden pork from Date.

  • Wagyu beef sukiyaki rice bowl and Shimokawa Rokuju enzyme egg espuma

Original Seafood Rice Bowl

  • Inspired by Kushiro's Katte-don

Charcoal, iron and port food

  • Bibai Bibai Yakitori-style charcoal-grilled chicken offal

  • Akabira Gangan Nabe

Cold Appetizers

  • Fattoria Bio Mozzarella and Ricotta

  • Cheese (Cheddar slices, Gouda slices, Blue cheese, Camembert, etc., changed daily)

  • Ham: 2 types

Japanese food

  • Rice (Yumepirika rice, a prized product of Yoshio Iwamizawa)

  • Miso soup or Lake Abashiri clam soup

  • grilled fish

  • Chicken thigh Asahikawa Shinkoyaki style or sauce zangi

  • Oyakodon style or beef sukiyaki

  • Salted plum

  • Bear Natto

  • Matsumae pickled scallops

  • Whelk and Wasabi

  • Namul

  • Kimchi

  • Hokkaido pickles (pickled Haskap daikon and red turnip vinegar) *Daily change

  • Temperature Egg

Western food

  • Bacon and steamed vegetables

  • sausage

  • Scrambled eggs

  • Sunny Side Up

  • Splish's Morning Butter Chicken Curry

  • Corn potage or pumpkin potage

bread

  • toast

  • Croissant

  • Pain au Chocolat

  • cinnamon roll

  • Mixed sandwich or red bean paste ghiffeli (changes daily)

  • Maple Pecan

SPLISH vegetable bar

  • Mixed Reef

  • Mini Tomato

  • broccoli

  • Mixed beans

  • Onion slices

  • Root vegetable salad

  • corn

  • Potato salad or macaroni salad

  • Red cabbage and beetroot salad or seaweed salad

  • 4 types of dressing

  • Croutons

  • almond

  • coconut

  • fried onions

  • Gum

  • Dried fruit

dessert

  • Fruit (3 items)

  • Aloe & Mango

  • plain yogurt

  • Splish Pudding

  • Mitsumame

  • Matcha milk pudding

  • Lotus cup cake

cereal

  • Corn flakes

  • Fruit Granola

  • Chocolate Crispy

drink

  • Juice (orange, apple, tomato, vinegar drink)

  • Dried Fruit Flavored Water

  • Hokkaido Milk

  • coffee

  • Black tea

  • Corn tea

  • Japanese tea

  • Soy milk

 

Farm athletes make
Hokkaido Soy protein

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Served at the bar counter

Hokkaido Shinya Momono, a farmer athlete in Naganuma Town, has developed soy protein using soybeans produced in Hokkaido. Mr. Momono, who started drinking protein to compete in the snowboard cross competition, said, "I want to drink protein made from Hokkaido soybeans," and made it with soybeans he grew himself. Please enjoy a mild and satisfying drink.

\Enjoy the original parfait/

Four-leaf soft serve ice cream

topping

Enjoy the delicious taste of Hokkaido milk with your favorite toppings on soft serve ice cream. It's also great to add soft serve ice cream to your desserts! This is a popular corner that will make you want to try all the different versions.

  • Colored Sugar

  • Warabimochi

  • Azuki beans

  • Corn flakes

  • marshmallow

  • Caramel Popcorn

  • Chocolate chip

  • Sauces (strawberry, caramel, matcha, chocolate, black honey, Maple)

 
You are welcome to take your coffee back to your room. 

You can enjoy your after-meal coffee in your room or as a travel accessory.

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The displayed price includes 12% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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Photos are for references only.