Eggs Benedict made with either Iwamizawa-produced eggs [Yuatama] or Shimokawa-produced eggs [Rokuju Enzyme Eggs]. By using crepes instead of muffins, the dish remains light until the last bite, allowing the richness of the sauce and the deliciousness of the ingredients to shine through directly.

We offer a seafood plate topped with salmon roe, salmon, herring, scallops, sweet shrimp, and tuna (subject to change depending on availability). We recommend serving rice from the buffet corner to make a rice bowl.

Haruki Hanaki Farm's raw granola is a highly nutritious granola made from Hokkaido soba seeds, organic ingredients that are kept raw for three days and slowly dried at low temperatures. Enjoy the harmony of the superfood acai and the condensed granola of the earth's bounty.