Recharge your energy for the day in our spacious and inviting lounge.
Enjoy the rich breakfast buffet menu at your leisurely Estacion Café, lounge bathed in sunlight.
[Notice of Change in Breakfast Venue]
Starting Saturday, August 1, 2026, due to renovations on the 25th floor, the breakfast venue will be relocated to the Estacion Café, lounge (5th floor).
Depending on business days, it may also be served in banquet halls (6th floor) and other locations.
*Until mid-November 2026 (planned) reopening of the 25th floor after renovation.
Estacion Café, lounge
- Business hours
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6:30 - 10:00 (last entry 9:30)
- Fee
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Adults (13 years and over): 3,500 yen
Children (7-12 years old): 2,500 yen
Infants: Free
* From August 1, 2026 (Sat) ~ mid-November (planned), the breakfast venue will be relocated to Estacion Café, lounge (5th floor).
Buffet breakfast
breakfast buffet
recommendation
Vegetarian Hamburger Curry
This vegan curry is made by softly simmering lentils and seasoning them with seven kinds of spices, including cumin, coriander, and garam masala, as well as soy milk and coconut milk.
We also offer a vegetarian keema curry made with minced soy meat, chickpeas, and the aroma of cumin and allspice.
(Soy meat vegetarian keema curry, soy meat hamburger steak & lentil vegetarian curry change daily)
Dried fish in Izu
You can enjoy Izu dried fish carefully prepared by skilled craftsmen in Shibuya. There is no fishy smell, and you can enjoy the fragrant aroma and rich flavor with rice.
(Three types of dried fish are available daily)
Dashi broth chazuke
This ochazuke is made with a strong dashi flavor and is light and delicious to eat, even on busy mornings or when you don't have much of an appetite.
Enjoy trying out various toppings such as wasabi, mentaiko, plum, takana leaf, shredded chicken, seaweed, green onions, arare rice crackers, and salted kelp.
Buffet
Some menu items change daily.
Japanese food
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Dried fish from Izu (3 types change daily)
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Dashi broth chazuke
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3 types of Obanzai
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Meat and potatoes
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Tororo
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Sprinkles
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Crepe pepper
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Natto
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white rice
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miso soup
Bread
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toast
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Mini Toast
·plane
·chocolate
·strawberry -
Croissant
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milk bread
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Corn bread
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Olive Ciabatta Bread
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Petite Mish
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Salted butter bread
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muffin
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Gluten-free bread
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2 types of daily danish
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pancake
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4 types of donuts
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Sunflower Honey
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Portioned butter, jam
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Whipped cream
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Bean paste
Hot dishes
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bacon
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Sausage & Ham
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Egg dishes
·Scrambled eggs
·Spanish Omelette -
Today's dish
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Short pasta
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Steam vegetables
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French fries
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Daily
(Soy meat vegetarian keema curry or soy meat hamburger steak & lentil vegetarian curry) -
Soup of the day (cold soup during summer)
cold dishes
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Salad Melange
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Mizuna
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arugula
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Treviso, Cassel Blanco
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Sprouts
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Cucumber
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Romanesco & Broccoli
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Red onion slices
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Root vegetable slices
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Cherry Tomato
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Seasonal salad
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boiled egg
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Cold Pork
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Pate de campagne
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Camembert cheese
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Comte cheese
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fried onions
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Fried lotus root
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Sliced almonds
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Various dressings
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Vinegar Varieties
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mustard
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Parmesan cheese
Fruits etc.
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seasonal fruits
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Yogurt
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Cereal (3 types)
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Almond Cookies
Drink
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grapefruit juice
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Apple juice
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tomato juice
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Fruit vinegar drink
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milk
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Soy milk
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Almond milk
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Oat milk
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Kale Drink
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Flavored water
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Carbonated water
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coffee
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Black tea
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Green Tea
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Herb tea
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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