The umami of ripe tomatoes, the core of tequila, basil, and Olive oil combine to create a "drinkable caprese." It's as smooth as a cold soup, making it a vegetable cocktail that stays close both before and during meals.

This refreshing cocktail combines gin botanicals with the juicy aroma of muscat grapes and the lingering green aftertaste of cucumber, resulting in a crystal-clear drink. It has a light and refreshing mouthfeel, with a quiet, invigorating herbal sensation.

This seafood bloody combines the savory taste of Clamato juice with the deep richness of clam extract and the refreshing juiciness of crushed fresh tomatoes. The salt rim tightens the flavor, creating a vegetable cocktail reminiscent of a cold bisque that harmonizes perfectly with food.

This non-alcoholic shake combines the smooth flavor of avocado with milk, resulting in a fruity and creamy taste reminiscent of bananas. You can also enjoy a tropical twist by mixing in mango puree halfway through.