<May 1st - June 30th> Enjoy both melon and traditional Japanese sweets! Trent's recommended early summer sweets | SHIBUYA STREAM HOTEL directly connected to Shibuya Station) [Official]

A new early summer dessert featuring melon and Japanese sweets is now available.
We have prepared a melt-in-your-mouth sweet melon shortcake, cream mitsumame (a Japanese dessert with agar jelly, fruit, and sweet beans), and a glass dessert with fragrant sesame seeds.
Enjoy a refreshing moment in early summer!

Offer period

May 1st (Friday) - June 30th (Tuesday), 2026
*Closed every Sunday from teatime onwards.

Availability

14:00-16:00 (L.O.15:30)

Location of provision

Bar & Dining TORRENT

～Recommended sweets lineup～

Muskmelon shortcake

Fee: 1,300円

A shortcake generously topped with melt-in-your-mouth sweet cantaloupe. The refreshing fruit and light cream combine to create a perfect treat for early summer.

Matcha sauce cream mitsumame and wasanbon agar jelly with brown sugar syrup

Fee: 1,200円

This cream mitsumame dessert features a slightly bitter matcha sauce, combined with gently sweet wasanbon sugar agar jelly.
This is a gently sweet Japanese dessert enjoyed with brown sugar syrup.

White sesame blancmange and matcha sauce
Served with vanilla ice cream (dinner only)

Fee: 800円

A glass dessert featuring smooth white sesame blancmange and flavorful black sesame agar jelly, offering a delightful combination of textures and tastes.
The matcha sauce and vanilla ice cream create a rich and flavorful taste.