A breakfast where you can enjoy a variety of Toyama gourmet foods
Breakfast is one of the highlights of a hotel stay.
Our breakfast menu will be renewed starting April 1st, 2026 (Wednesday).
We have further enhanced our existing "Japanese and Western-style breakfast buffet," using plenty of white shrimp, which is hailed as the "jewel of Toyama Bay."
The menu includes "white shrimp ramen," and "seafood hot pot" which uses plenty of sake lees made from Toyama's famous sake as a base for kelp broth and miso.
We offer a menu full of originality, featuring an abundance of ingredients from Toyama.
Enjoy a moment that satisfies both your stomach and your soul while taking in the view from the top floor of the hotel, 60 meters above ground.
End of Japanese Breakfast Service
We will stop selling Japanese breakfast as of March 31, 2026.
Starting April 1st, we will be offering an even more extensive Japanese and Western breakfast buffet.
Restaurant "Ricomonte"
- Business hours
-
6:30 - 10:00 (last entry 9:30)
- Fee
-
-
Adults (13 years and over): 3,200 yen
Elementary school students (ages 7-12): 3,200 yen
Infants (3-6 years old): 1,600 yen, Under 3 years old: Free
-
Buffet breakfast
breakfast buffet
recommendation
White shrimp ramen
Chef Higashi has created an original salt ramen using his French culinary skills.
The soup, made with a consommé base of chicken bones and vegetables, uses plenty of Toyama's proud specialty product, "white shrimp," totaling over 100 of them.
By slowly roasting the entire shell, we bring out a rich aroma and flavor.
The diverse range of toppings, including seared Kurobe Meisui pork, deep-fried white shrimp, and red rolled fish cake, is also a major draw.
Susutake bamboo shoots (bamboo shoots with a gentle sweetness and light texture), as well as grated kelp that melts into the soup, and pickled plums, all pair well with this ramen. Create and enjoy your own unique "morning ramen."
Seafood hot pot made with sake lees from Toyama
Toyama A miso-made pot made with plenty of ingredients.
The flavors of seafood, vegetables, and sake lees blend together to create a rich and deep flavor.
It uses butter as a secret ingredient, and when you take a bite, the rich and mellow broth permeates your body.
We also have a wide variety of ingredients unique to Toyama, such as fried surimiage and red rolled fish cakes, and will be delivered in accordance with the season.
Eat the local flavors! (In the Toyama dialect, it means "let's try it")
Buffet
■Examples of standard buffet dishes
Scrambled eggs / Sausage / Skin-on potatoes / Mixed beans in tomato stew
Two types of soup / four types of bread / fruit / yogurt / juices / coffee...
■ Well-stocked salad corner
Leafy greens / Corn / Potato salad / Broccoli / Five kinds of beans and grains / Tomato / Tuna / Mozzarella cheese /
Various dressings / various toppings...
■Toyama Corner
Trout sushi / Firefly squid pickled in oki / Squid black made / Akamaki fish cake / Sasu kelp 〆 / Toyama Koshihikari...
■ Ricomonte Original
White shrimp ramen / Seafood hot pot made with sake lees from Toyama / Toyama-style medicinal porridge /
Local vegetable smoothie / Toyama black curry...
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
Earn accommodation benefits and points! Convenient member services