recommendation
Recommended , Lunch
Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required
Recommendations , Dinner
April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.
Recommendations , Dinner
From April 1, 2026
12,000 yen per person
*Reservation required by the day before
lunch
Recommended , Lunch
Period: Wednesday, April 1st, 2026 to Tuesday, June 30th, 2026
Minimum 2 people required
*Reservation required
Period: Wednesday, April 1, 2026 to Tuesday, June 30, 2026
Lunch, Dinner
Vegan Menu
From 2,200 yen per person
lunch
Lunch, Dinner
Lunch: 2,000 yen / Dinner: 2,500 yen
dinner
Recommendations , Dinner
April 1, 2026 (Wednesday) - June 30, 2026 (Tuesday)
7,000 yen per person
Based on the concept of "Toyama French," this seasonal Grand Chef Dinner reflects the lingering scent of spring and the early summer.
Enjoy the bounty of Toyama's natural environment, both mountain and sea.
Recommendations , Dinner
From April 1, 2026
12,000 yen per person
*Reservation required by the day before
dinner
From April 1, 2026
All dishes, from appetizers to desserts, are served on beautiful, soft tin plates made by Nousaku Co., Ltd. in Takaoka City.
It can also be used to celebrate tin wedding anniversaries (10th wedding anniversaries) and to entertain distinguished guests.
Lunch, Dinner
Vegan Menu
From 2,200 yen per person
Lunch, Dinner
Lunch: 2,000 yen / Dinner: 2,500 yen
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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As all ingredients served at the restaurant are prepared in the same kitchen, there is a possibility that allergens may be mixed in. We ask that you consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used is Koshihikari rice from Toyama
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- Floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～21:00 （L.O.20:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese and Western buffet / Japanese breakfast - 3,200 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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