A breakfast that will put a smile on your face | Toyama EXCEL HOTEL TOKYU Station [Official]

A breakfast where you can enjoy a variety of Toyama gourmet foods

Breakfast is one of the pleasures of staying at a hotel.
We offer a menu that will give you a rich feeling at the start of your day.

Restaurant "Ricomonte"

Business hours: 6:30 - 10:00 (last entry 9:30)

Fee: Adults (13 years and over): 2,800 yen
Elementary school students (ages 7-12): 2,800 yen
Infant (3-6 years old): 1,400 yen
Under 3 years old: Free

Restaurant page here

Buffet breakfast

breakfast buffet

[Available from April 1st] Main dish

Choose your favorite item!

French toast
～Served with Maple syrup made with Toyama soy sauce～

Toyama European-style Chawanmushi
~Red snow crab and lobster with thickened sauce~

Toyama medicinal chicken porridge
White shrimp aroma

recommendation

Trout sushi

This is a local Toyama dish that has been loved by people since the Edo period. The bright orange color of the trout and the aroma of vinegar will whet your appetite. The soft, tender trout is paired perfectly with the chewy vinegared rice.

A well-stocked salad section

We have a wide selection of SDGS dressings, limited-edition original dressings, and toppings. Enjoy creating your own original salad.

Buffet

Some menu items change daily.

Local

Trout sushi
Firefly squid pickled in marinade
Blackened squid
Red-rolled kamaboko
Sasu with kombu paste
Dirt
Koshihikari rice from Toyama
Crab soup made with Sea of Japan miso

Japanese food

Today's stew
Pickles
Salted plum
Natto
Mentaiko
Roasted seaweed
Boiled eggs

Western food

Scrambled eggs
sausage
Potatoes with skin
Today's potage soup
Bean and vegetable soup
4 types of bread

Salads & Toppings

leaf
corn
potato salad
broccoli
Okra slices
Mizuna
Miscellaneous grains
tomato
tuna
cheese
Soft salami
Salad Chicken
dressing
Various toppings

Drink

Apple juice
milk
Vinegar drink
Flavored water
Deep sea natural mineral water from Toyama
coffee
Cafe au lait
Black tea
Flavored tea (5 types)
Green Tea

Fruits etc.

fruits
Yogurt

~ TOKYU HOTELS is supporting delicious food! Ishikawa/Noto RESTAURANT FAIR~

TOKYU HOTELS cheers deliciously!
TOKYU HOTELS This year, we will support the "Support Consumption Project for Noto and Ishikawa".
We will hold the second restaurant fair at 35 hotels nationwide that incorporate ingredients from Ishikawa, including the Noto region.
Please enjoy dishes that pay tribute to the producers who take advantage of the blessings of satoyama and satoumi to nurture ingredients.

At TOYAMA EXCEL HOTEL TOKYU, we will serve dishes using ingredients from Ishikawa and Noto at breakfast.

Period of use

June 1st (Sun) - June 30th (Mon)

Japanese breakfast

This is a Toyama meal centered around seafood from Toyama Bay and Toyama delicacies.

Toyama meal

Firefly squid marinated in seawater
Mustard kelp
Grated yam
Leaf salad/Salad chicken
Boiled food
(Fried minced fish, taro, bamboo shoots, red rolls, grated kelp)
Rolled egg with dashi broth
Sasu (Marlin) with kelp
Pickles
Fish dishes caught in Toyama Bay
Koshihikari rice from Toyama
Miso soup made with miso from Toyama
fruits

Fee: 2,800円

venue: Function Rooms

Business hours: 7:00 - 9:30 (last entry 9:00)

You are welcome to take your coffee back to your room.

You can enjoy your after-meal coffee in your room or as a travel accessory.

※: The displayed price includes 12% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Photos are for references only.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Comfort Members