A breakfast where you can enjoy a variety of Toyama gourmet foods
Breakfast is one of the pleasures of staying at a hotel.
We offer a menu that will give you a rich feeling at the start of your day.
Notice of breakfast price change
Breakfast fees will be revised from April 1, 2026.
We will continue to strive to improve our services to ensure greater customer satisfaction, and we appreciate your understanding.
- Revision date
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From Wednesday, April 1, 2026
- Fee
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Adults (13 years and over): 3,200 yen
Elementary school students (ages 7-12): 3,200 yen
Infants (3-6 years old): 1,600 yen, Under 3 years old: Free
End of Japanese Breakfast Service
We will stop selling Japanese breakfast as of March 31, 2026.
Starting April 1st, we will be offering an even more extensive Japanese and Western breakfast buffet.
Restaurant "Ricomonte"
- Business hours
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6:30 - 10:00 (last entry 9:30)
- Fee
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Until March 31st
Adults (13 years and over): 2,800 yen
Elementary school students (ages 7-12): 2,800 yen
Infants (3-6 years old): 1,400 yen, Under 3 years old: Free -
From April 1st
Adults (13 years and over): 3,200 yen
Elementary school students (ages 7-12): 3,200 yen
Infants (3-6 years old): 1,600 yen, Under 3 years old: Free
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Buffet breakfast
breakfast buffet
Main dish
Choose your favorite item!
French toast
～Served with Maple syrup made with Toyama soy sauce～
Toyama European-style Chawanmushi
~Red snow crab and lobster with thickened sauce~
Toyama medicinal chicken porridge
White shrimp aroma
recommendation
Trout sushi
This is a local Toyama dish that has been loved by people since the Edo period. The bright orange color of the trout and the aroma of vinegar will whet your appetite. The soft, tender trout is paired perfectly with the chewy vinegared rice.
A well-stocked salad section
We have a wide selection of SDGS dressings, limited-edition original dressings, and toppings. Enjoy creating your own original salad.
Buffet
Some menu items change daily.
Local
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Trout sushi
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Firefly squid pickled in marinade
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Blackened squid
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Red-rolled kamaboko
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Sasu with kombu paste
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Dirt
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Koshihikari rice from Toyama
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Crab soup made with Sea of Japan miso
Japanese food
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Today's stew
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Pickles
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Salted plum
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Natto
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Mentaiko
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Roasted seaweed
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Boiled eggs
Western food
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Scrambled eggs
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sausage
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Potatoes with skin
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Today's potage soup
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Bean and vegetable soup
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4 types of bread
Salads & Toppings
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leaf
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corn
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potato salad
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broccoli
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Okra slices
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Mizuna
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Miscellaneous grains
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Tomato
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tuna
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cheese
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Soft salami
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Salad Chicken
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dressing
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Various toppings
Drink
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Apple juice
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milk
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Vinegar drink
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Flavored water
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Deep sea natural mineral water from Toyama
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coffee
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Cafe au lait
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Black tea
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Flavored tea (5 types)
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Green Tea
Fruits etc.
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fruits
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Yogurt
Japanese breakfast
This is a Toyama meal centered around seafood from Toyama Bay and Toyama delicacies.
Toyama meal
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Firefly squid marinated in seawater
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Mustard kelp
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Grated yam
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Leaf salad/Salad chicken
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Boiled food
(Fried minced fish, taro, bamboo shoots, red rolls, grated kelp) -
Rolled egg with dashi broth
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Sasu (Marlin) with kelp
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Pickles
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Fish dishes caught in Toyama Bay
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Koshihikari rice from Toyama
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Miso soup made with miso from Toyama
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fruits
- Fee
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2,800円
- venue
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Function Rooms
- Business hours
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7:00 - 9:30 (last entry 9:00)
You are welcome to take your coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
Earn accommodation benefits and points! Convenient member services