Business hours: 11:30-14:30 (last order 14:00)
Our lunch menu has been renewed since November! It's even better now!
Salad bar [salad, soup, bread, rice], today's dessert, drink bar included
*Excluding lunchtime entrees
Lunch Menu
"Lunch An" Course
3,500 yen
Reservations required (up to 15:00 on the day before)
<November>
▪ Assorted tapas (3 types)
▪Mimosa salad
▪ Hot Stick Chicken
▪ Stone-grilled humbug tofu and rice
Today's Dessert
▪Coffee or tea
ENCORE Lunch
～November～
- Fried noodles with mixed vegetables and colorful mushrooms
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2,400円
～December～
- Hamapork Red Vinegar Sweet and Sour Pork
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2,800円
Regular Menu
- ENCORE STEAK LUNCH
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3,000円
- Hamapork Stone-grilled Mapo Tofu
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2,200円
New! 2 Weeks Lunch Menu
MEAT LUNCH 2,600 yen
November 13th (Monday) to November 26th (Sunday)
Chicken Fritters
Colorful vegetable flavored sauce with cumin aroma
November 27th (Monday) to December 10th (Sunday)
Finished with sweet chili
Fried chicken with green onion and salt sauce
December 11th (Monday) to December 24th (Sunday)
100% beef hamburger steak with curry sauce
Turmeric Risotto
December 25th (Monday) to December 31st (Sunday)
Chicken Cajun
Breadcrumbs
FISH LUNCH 2,600 yen
November 13th (Monday) to November 26th (Sunday)
Steamed Red Sea Bream
Lime flavor
November 27th (Monday) to December 10th (Sunday)
Poached Salmon
Colorful vegetables with beurre blanc sauce
December 11th (Monday) to December 24th (Sunday)
Fried cod with herbs
Ravigote sauce
December 25th (Monday) to December 31st (Sunday)
Pan-fried red sea bream with red quince etouffee
Tomato sauce
CHINA LUNCH ￥2,600
November 6th (Monday) to November 19th (Sunday)
Spicy stir-fried chicken and eggplant
November 20th (Monday) to December 3rd (Sunday)
Black vinegar sweet and sour pork
December 4th (Monday) to December 17th (Sunday)
Stir-fried red fish and shrimp with egg yolk sauce
December 18th (Monday) to December 31st (Sunday)
Beef and lotus root stir-fried with black beans
PASTA LUNCH ￥2,200
November 6th (Monday) to November 19th (Sunday)
Made with Iberian bacon
Spaghetti with pumpkin
November 20th (Monday) to December 3rd (Sunday)
Smoked salmon and
Spinach pasta
December 4th (Monday) to December 17th (Sunday)
Pasta with low-temperature cooked chicken breast
Yuzu pepper flavor
December 18th (Monday) to December 31st (Sunday)
Scallops and boiled whitebait
Spaghetti
Original Drink
ENCOLA
Hotel-made craft cola is born!
The spicy yet refreshing taste is perfect for cooking.
- Fee
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450円
Lunch Drink
*Only available when ordering the lunch set
- Beer by the glass
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550円
- sparkling wine
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550円
- Wine by the glass (white/red)
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550円
Kids Menu
- kids plate
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Choose from fried rice, hamburger steak, or meat sauce pasta
Comes with soup, french fries, dessert and juice -
Elementary school students and younger: 1,450 yen
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Photos are for references only.
- seat
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72 席
- floor
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9F
- Business hours
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07:00～10:00 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Business hours may change depending on nearby events.
- Fee
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Breakfast: 2,750 yen
Elementary school students: 1,300 yen
4 to 6 years old: 650 yen
- telephone number
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