Business hours: 11:30-14:30 (last order 14:00)
Half buffet (salad, soup, bread, rice, drink, dessert) included
☆Weekday rates and weekend and holiday rates will be set☆
On weekends and holidays, the number of desserts in our popular half buffet will be increased from 3 to 5, allowing you to enjoy even more!
Lunch Menu
Tour of China's four major cuisines - Shanghai -
Shanghai-style steamed head-on shrimp with scallion oil
Cantonese cuisine is characterized by cooking methods that bring out the flavor of the ingredients.
A dish of plump steamed head-on shrimp and squid
A soy sauce-based fragrant oil with a fragrant onion flavor
The sweetness of plump shrimp
It will make it even more attractive!
Mon-Fri: 2,900 yen / Sat, Sun, and holidays: 3,200 yen
Regular Menu
- Hamapork Mapo Tofu
Sprinkle with Parmesan and Japanese pepper to change the flavor. -
Mon-Fri: 2,200 yen
Weekends and holidays: 2,500 yen
- ENCORE STEAK LUNCH
You can choose from three types of sauce: Japanese, Western, and Chinese. -
Mon-Fri: 3,000 yen
Weekends and holidays: 3,300 yen
Two Weeks Lunch
MEAT LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen
Until February 1st (Sunday)
Chicken thigh fritters
Diavola sauce
February 2nd (Monday) to February 15th (Sunday)
Pork Ginger
Spicy pollack roe with mayonnaise
February 16th (Monday) - March 1st (Sunday)
Chicken baked with garlic, butter and cheese
cream sauce
FISH LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen
Until February 1st (Sunday)
Deep-fried yellowtail
Flavored sauce
February 2nd (Monday) to February 15th (Sunday)
stuffed seafood
White fish gratin
February 16th (Monday) - March 1st (Sunday)
Seafood
Ajillo
CHINA LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen
Until February 8th (Sun)
Pork and squid
Spicy stir-fry
February 9th (Monday) to February 22nd (Sunday)
White fish
Hot and sour sauce
February 23rd (Monday) - March 8th (Sunday)
Homemade tofu
~ Stir-fried deep-fried tofu and pork with miso ~
PASTA LUNCH Mon-Fri: ¥2,400 / Sat-Sun-Holidays: ¥2,700
Until February 8th (Sun)
Fragrant perilla leaves
Seafood Peperoncino
February 9th (Monday) to February 22nd (Sunday)
garlic
Shrimp pasta
February 23rd (Monday) - March 8th (Sunday)
Arrabbiata
~Topped with mascarpone~
Lunch Drink All￥600
*Only available when ordering the lunch set
- Draft beer (S)
-
600円
- Bottled beer (small bottle)
-
600円
- non-alcoholic beer
-
600円
- sparkling wine
-
600円
- Wine by the glass (white/red)
-
600円
- Highball
-
600円
- Lemon sour
-
600円
- Gin and tonic
-
600円
- Shaoxing wine
-
600円
- Apricot wine
-
600円
- coca cola
-
600円
- Original Craft Cola (Ancora) Spicy and refreshing taste!
-
600円
- Ginger ale
-
600円
Kids Menu
- Kids Plate (excluding May 1st to 6th)
-
Choose from fried rice, hamburger steak, or meat sauce pasta
Comes with soup, french fries, dessert and juice -
Elementary school students and younger: 1,450 yen
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
- ※
-
All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
- ※
-
The ingredients used in our menus may change without notice.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Photos are for references only.
- seat
-
72 席
- floor
-
9F
- Business hours
-
07:00～10:00 （L.O.10:00）
11:30～14:30 （L.O.14:00）
- ※
-
Business hours may change depending on nearby events.
- Fee
-
Breakfast: 2,750 yen
Elementary school students: 1,300 yen
4 to 6 years old: 650 yen
- telephone number
close
Earn accommodation benefits and points! Convenient member services