Lunch Menu (Until March 30th) | Yokohama TOKYU REI HOTEL 2 minutes walk from Shin-Takashima Station [Official]

[Notice of changes to business operations]
Thank you very much for your continued patronage of our store.
We regret to inform you that we will be closing our lunch service on March 30, 2026.
We will be open for breakfast only.
We would like to express our sincere gratitude to everyone who has patronized our lunch service so far.
We would appreciate your understanding.

Time

11:30-14:30 (L.O. 14:00)

March Menu

Half buffet (salad, soup, bread, rice, drink, dessert) included
☆Weekday rates and weekend and holiday rates will be set☆
On weekends and holidays, the number of desserts in our popular half buffet will be increased from 3 to 5, allowing you to enjoy even more!

China's Four Great Cuisines Tour - Beijing -
Beijing-style Kung Pao Chicken (Gong Bao Ji Ding) - served with Peking duck

Beijing cuisine is known for its refinement and deep flavors of imperial cuisine.

Chicken, peanuts, paprika, etc. stir-fried until fragrant

Peking-style, with a moderately sweet and sour taste

"Kung Pao Chicken" with the classic "Peking Duck"

It will be served with it.

Mon-Fri: 2,900 yen / Sat, Sun, and holidays: 3,200 yen

Regular Lunch

Hamapork Mapo Tofu Sprinkle with Parmesan and Japanese pepper to change the flavor.: Mon-Fri: 2,200 yen
Weekends and holidays: 2,500 yen

ENCORE STEAK LUNCH You can choose from three types of sauce: Japanese, Western, and Chinese.: Mon-Fri: 3,000 yen
Weekends and holidays: 3,300 yen

Two Weeks Lunch

MEAT LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until March 1st (Sun)

Chicken baked with garlic, butter and cheese
cream sauce

March 2nd (Mon) - March 15th (Sun)

Minced meat cutlet made with three kinds of cheese
Demiglace sauce

March 16th (Monday) - March 30th (Monday)

Hamapork Grill
Black pepper sauce

FISH LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until March 1st (Sun)

Seafood
Ajillo

March 2nd (Mon) - March 15th (Sun)

Steamed Red Sea Bream
Lime flavor

March 16th (Monday) - March 30th (Monday)

Sautéed swordfish
Sicilian style

CHINA LUNCH Mon-Fri: 2,700 yen / Sat-Sun-Holidays: 3,000 yen

Until March 8th (Sun)

Homemade tofu
~ Stir-fried deep-fried tofu and pork with miso ~

March 9th (Mon) - March 22nd (Sun)

Shrimp and egg stir-fry with vegetables
Crab meat with delicious salt sauce

March 23rd (Monday) - March 30th (Monday)

Shrimp and squid
Stir-fried shiso leaves

PASTA LUNCH Mon-Fri: ¥2,400 / Sat-Sun-Holidays: ¥2,700

Until March 8th (Sun)

Arrabbiata
~Topped with mascarpone~

March 9th (Mon) - March 22nd (Sun)

Neapolitan
spaghetti

March 23rd (Monday) - March 30th (Monday)

seafood
Mentaiko pasta

make a reservation

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.