Enjoy your special celebratory meal with the exceptional hospitality only a hotel restaurant can offer.
A 'meet-and-greet' event celebrating the happiness of the bride and groom about to get married and to establish an important connection between both families.
At THE YOKOHAMA BAY HOTEL TOKYU 's Japanese, Western, and Chinese restaurants, we offer private room plans where you can relax while enjoying a course meal.
Spend a relaxing moment on a sunny day marking the start of a new family in a private room at the hotel restaurant.
French Cuisine 'Queen Alice' (3F)
A renowned French restaurant produced by owner-chef Yu Ishinabe.
With its exquisite taste and beautiful presentation, truly worthy of being called "art on a plate," it will add a touch of elegance to your special celebratory day.
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Time: Lunch / Dinner
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Price per person: Lunch from ¥12,000 / Dinner from ¥17,000
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Minimum number of people: 6
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Benefits: Use of a private room, sparkling wine for toasting.
Chinese restaurant "Sichuan Restaurant Chen" (3F)
This Chinese restaurant is run by owner-chef Kentaro Chen, who carries on the culinary traditions of his father, Kenichi.
We blend traditional flavors with innovative ideas, cherish seasonal ingredients, and finish each dish with the rich flavors of Sichuan's abundant seasonings.
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Time: Lunch
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Price per person: ¥13,000 and up
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Minimum number of people: 4
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Special offers: Use of a private room, a pecan nut souvenir, and a table centerpiece.
Japanese Cuisine "Oshima" (1F)
Escape the hustle and bustle and relax in our tranquil Japanese-style setting.
We cherish the charm and seasons of Kaga, and we will help make your special occasion memorable with our carefully crafted dishes and heartfelt hospitality.
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Time: Lunch / Dinner
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Price per person: From ¥14,000 (Private room fee not included)
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Minimum number of people: 4
Package plan (Banquet halls: B1F/B2F)
Our professional staff will help make your special day a success.
We also offer special wedding packages exclusively for those who have already had an engagement ceremony or family meeting.
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Time: Lunch / Dinner
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Price for 4 people: ¥60,000 (¥15,000 for each additional person)
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Minimum number of people: 4
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Benefits: Use of a private room, sparkling wine for toasting, and soft drinks.
[Exclusive offer for couples holding their wedding ceremony and reception at our hotel] In addition to the usual benefits, you will also receive discounts on food upgrades, wedding attire rentals, hair and makeup, and photography.
Inquiry
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)