" Queen Alice"'s "Autumn" Limited Bento
This luxurious bento box is packed with carefully selected dishes, from appetizers to desserts. It includes a refreshing "luxury salad" made with abalone, scallops, shrimp, and squid, dressed with yuzu dressing, as well as "lobster fritters," "wagyu roast beef bowl," and "foie gras bowl." It's a bento box that is visually appealing and offers a rich array of colors and flavors.
You can enjoy it as a picnic in Minato Mirai, or if you're staying at the hotel, you can also enjoy it as a meal in your room.
Event period
- Period
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September 1st (Tuesday) - November 29th (Sunday), 2026
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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.
- Delivery time
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Lunchtime 12:00 - 15:00
Dinner time 18:00-19:30- ※
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Please make your reservation by 4:00 PM the day before.
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For orders of 5 sets or more, please contact us by phone.
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Please note that quantities are limited and items may sell out.
Fee
- Autumn Takeout Box
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1 serving ¥10,000
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Please make your reservation by 4:00 PM the day before.
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For orders of 5 sets or more, please contact us by phone.
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Please note that quantities are limited and items may sell out.
Menu Contents
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Luxury Salad
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Smoked salmon and salmon roe
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Fried lobster
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Wagyu roast beef bowl
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Foie gras rice bowl
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Fruit platter
Other takeout menu information
At "Queen Alice," we also offer takeout menus where you can enjoy our signature dishes.
Other restaurants also offer takeout menus. Please feel free to use them.
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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Please consume on the same day.
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We use domestically produced rice.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)