Even with limited time, it's OK! Enjoy a smooth lunch break.
A new plan is now available, perfect for those who want to enjoy their lunch break smoothly, whether it's during their lunch break or before/after an urgent appointment!
In addition to enjoying exquisite dishes such as Peking duck or shark fin soup, you can choose your favorite noodle or rice dish from several popular menu items as the main course. Furthermore, you can also upgrade your dessert.
Enjoy the same exquisite taste and service you expect from a hotel, even during limited lunch hours, and experience a truly satisfying moment.
Event period
- Period
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All year round
- ※
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Exclusion dates: Irregular Tuesday closures, and specific restaurant days.
- Time
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Lunchtime: 11:30 AM - 2:00 PM (Last Order)
Fee
Quick Lunch
- weekdays
-
¥4,700 per person
- Saturdays, Sundays, and public holidays
-
¥5,800 per person
[Official Website Exclusive] Advance reservations are recommended for great deals!
- weekdays
-
¥4,700 per person
→ ¥4,500
- Saturdays, Sundays, and public holidays
-
¥5,800 per person
→ ¥5,600
- ※
-
Reservations are required by 7:00 PM the day before. You can make a reservation via the "Online Reservation" button.
Menu
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Appetizer
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small bowl
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Peking duck (weekdays) / Shark fin soup (Saturdays, Sundays, and public holidays)
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Noodles, rice dishes *Please choose one item from the list below.
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Sichuan Restaurant's Traditional Mapo Tofu Set Meal
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Gomoku fried rice
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Seafood-filled "drooling chicken" jade cold noodles
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Mala Tang (Spicy Hot Pot) [Plus ¥1,000]
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Braised shark fin soup with noodles [plus ¥2,800]
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Braised shark fin with sauce over rice [Plus ¥2,800]
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-
dessert
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Almond tofu
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Mango shaved ice [plus ¥1,250]
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Afternoon tea stand [plus ¥1,800]
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Seasonal parfait [plus ¥2,000]
-
- ※
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You can order additional dishes.
Other recommended lunches
Unlike traditional Chinese cuisine where dishes are served from large platters, we offer a French-style lunch course where each dish is served individually.
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
-
126席
- ※
80 seats in the main hall, 46 seats in private rooms
- Private room
-
available
- ※
4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
- ※
Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
-
3F
- Business hours
-
11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
- ※
【dinner】
- ※
The last order for the set course meal is at 7:00 PM.
- ※
We will be closed on some days, including Tuesdays.
- Fee
-
Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
-
All seats are non-smoking
- Dress code
-
*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
-
045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)