Lunch at "Sichuan Restaurant Chen"

In addition to the lunch set menu, there is also a wide selection of à la carte dishes.

Unlike traditional Chinese cuisine where dishes are served from large platters for sharing, we offer a French-style lunch course where each dish is served individually. You can choose from several noodle and rice dishes (with optional dishes available), and our traditional Sichuan Restaurant dish, Mapo Tofu, is also available.

In addition, we offer a wide variety of à la carte dishes. Please enjoy the many dishes carefully crafted by our chef.

Event period

Period

All year round

※

Excluded days: Tuesdays (irregular closures), Christmas period, New Year's holidays

Time

Lunchtime: 11:30 AM - 2:00 PM (Last Order)

Fee

Lunch course for one person

<Weekdays Only> Dim Sum Lunch

¥5,300~

Yellow River

¥6,900

※

From Wednesday, September 2nd to Saturday, October 31st, we will be offering a special lunch and dinner course, the "Miyagi Fair."

Yangtze River

¥10,200

Quick Lunch

Weekdays: ¥4,700 / Saturdays, Sundays, and public holidays: ¥5,800

※

We also offer an à la carte menu.

Menu Contents

Children's Menu

 

We offer a "Kids Plate" and other menu items that are easy for children to eat.

※

For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.


※

The displayed price includes service charge and tax.

※

The content may change depending on the social situation.

※

We use domestically produced rice.

※

If you have any food allergies, please inform our staff in advance.

※

By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※

Product image for illustration purpose only.

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

※

80 seats in the main hall, 46 seats in private rooms

Private room

available 

※

4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

※

Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.

Floor

3F

Business hours

11:30-14:00 (L.O. 14:00)

※

【lunch】

17:30 - 21:00 (Last order 20:00)

※

【dinner】

※

The last order for the set course meal is at 7:00 PM.

※

We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)