We recommend booking at least 5 days in advance!
Enjoy with the night view
Sichuan Restaurant Chen's Dinner Course
Enjoy with the night view
Sichuan Restaurant Chen's Dinner Course
We recommend our weekday-only "Early Bird Plan" for customers dining during dinner time!
If you make a reservation at least 5 days in advance of your desired date of use, you can enjoy a discounted rate (up to 4 people).
Book early to save money! Please take advantage of this offer.
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This plan is available for online booking only.
Online reservations only
*We cannot accept reservations by phone.
Event period
- Period
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Year-round [Weekdays only]
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Exclusion dates: Tuesdays (irregular closures), Saturdays, Sundays, public holidays, and specific restaurant days.
- Time
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Dinner time: 17:30 - 20:00 (Last order for set courses: 19:00)
Fee
- Zigong Course
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Weekdays only / ¥19,000 per person
⇒ ¥17,100
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From Wednesday, September 2nd to Saturday, October 31st, we will be offering a special lunch and dinner course, the "Miyagi Fair."
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This plan is not applicable on Saturdays, Sundays, and public holidays.
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Please note that any date changes made after the booking period will not be covered by the plan.
Information about our dinner course
The dinner course, which begins with appetizers using seasonal ingredients and continues to the dessert, showcases the chef's dedication to quality. Enjoy it along with the unique night view of Yokohama.
Online reservations only
*We cannot accept reservations by phone.
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Please note that this offer cannot be combined with other discounts or promotions.
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This plan is for a maximum of 4 people.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)