Standing or sit-down buffet

<Example of buffet menu>

・Seasoned salmon
・Boiled shrimp and broccoli with citrus flavor
・Cold meat platter
・Chicken and vegetables with mustard
・Mixed sandwich
・Steamed dim sum
・Chicken thighs in sweet and sour sauce
・Shrimp and cod roe pizza baguette
・Steamed white fish with warm vegetables
・Grilled frankfurterwurst and fries
・Roasted beef loin with Japanese sauce
・Seafood pilaf
・Fruit platter
・Dessert Variations
·coffee

Enjoy the food served at each table in a "table-style" setting.

<Tabletop menu example>

・Appetizer platter
・Albacore tuna carpaccio
・Steamed dim sum platter
・Chicken and vegetables in black vinegar sauce
・Fried yellowtail with hot spicy sauce
・Grilled beef loin with demi-glace sauce
・Pork and mushroom rice
・New arrowhead with crab sauce
・Petit dessert
·coffee

Standing or sit-down buffet

<Example of buffet menu>

・Assorted sashimi
・Boiled shrimp and broccoli with citrus flavor
・Cold meat platter
・Marinated chicken and colorful vegetables with cream cheese
・Steamed dim sum
・Fried pufferfish with the scent of sudachi
・Steamed Atlantic salmon with cream sauce
・Seafood fried champon
・Grilled frankfurterwurst and fries
・Domestic roast beef with gravy sauce
・Spicy chicken and garden-style vegetables with saffron rice
・Fruit platter
・Dessert Variations
·coffee

Enjoy the food served at each table in a "table-style" setting.

<Tabletop menu example>

・Appetizer platter
・Seared salmon and chopped vegetable salad
・Deep-fried pufferfish with sudachi citrus
・Chicken and mushroom stewed in tomato sauce
・Oven-baked yellowtail with herb aroma
・Roasted beef fillet with yuzu miso sauce
・Takana rice
・Red snow crab and egg soup with truffle flavor
・Petit dessert
·coffee

Enjoy the seasons with our "Western Course"

<Example of formal dinner (Western course) menu>

・Red snow crab salad gateau style
・Creamy burdock potage
・Grilled yellowtail with herbs and tomato sauce
・Grilled beef fillet with whole grain mustard sauce
・Pastry chef's recommended desserts
Bread and butter
·coffee

Enjoy the seasons with our "Western Course"

<Example of formal dinner (Western course) menu>

・Yellowtail carpaccio, vegetable garden style
・Creamy cauliflower velouté with truffle accents and root vegetables
・Atlantic salmon pie bake with cream sauce
・Osaka Naniwa Black Beef - Roast beef thigh with red wine sauce
・Pastry chef's recommended desserts
Bread and butter
·coffee

"Japanese-Western fusion course" where you can enjoy both Japanese and Western cuisine

<Example of formal dinner menu (Japanese-Western fusion)>

・Assorted Japanese and Western appetizers
・Red snow crab sauce and chawanmushi
・Fugu soup wrapped in film
・Roasted beef fillet with bordelaise sauce
・Seafood bowl
・Pastry chef's recommended desserts
·coffee

★Upgrade your drink for an additional 500 yen per person★
Red wine, white wine, sake, two cocktails, cola, ginger ale