A hamburger steak topped with melted cheese and grilled until golden brown, then paired with a white sauce containing short pasta. This piping hot hamburger steak will warm your body and soul.

This colorful tomato spaghetti is made with plenty of winter vegetables, including turnip, broccoli, and cauliflower. Enjoy the sweetness of the vegetables and the savory flavor of the tomato sauce.

This grilled sweet snapper with crispy, fragrant skin is paired with a sauce that blends the flavors of sweet Shogoin turnip and ginger. Please enjoy the plumpness of the flesh and the fragrant texture of the skin.

Softly grilled pork loin piccata is served with tomato sauce and bacon, creating a dish that brings out the natural flavor of the ingredients.

A luxurious peperoncino spaghetti garnished with herring roe, perfect for the New Year. The umami of herring roe, the aroma of garlic, and the tangy accent of chili peppers make this a dish you'll want to keep eating.

Seasonal scorpionfish are sautéed savory, complemented by garlic-flavored capers and Olive and tomato sauces.

Marlin meunière, grilled crisply in butter, is served with tomato and ginger salsa. Enjoy the sweet and sour flavors and the tangy kick of Tabasco sauce.

The delicious flavor of crab and the aroma of mushrooms are packed into a crepe and topped with a white sauce to create a gratin. Enjoy with the warm sauce.

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice