Lunch (NEW) 8/1~9/30 | 1-minute walk from Subway Esaka Station, Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

The lunch style will be renewed in April 2026.
On weekdays, there is a half buffet where you can choose one main dish, and on weekends and holidays there is a full buffet.
All lunch options are great value and include all-you-can-eat soup, salad, bread, and dessert, as well as a soft drink bar.

Period

August 3, 2026 (Monday) - September 30, 2026 (Wednesday)

For details on the full buffet on weekends and holidays, click here

Time

11:30～14:30（L.O.13:30）

Website reservation benefits

Make a reservation for lunch (weekdays) through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

The pancakes at the buffet corner are very popular!

Fluffy, lightly sweet pancakes baked in an automatic pancake machine are newly added to the half-buffet lunch dessert menu.
Enjoy with jam or fruit of your choice.

Monthly Lunch

The menu changes every month, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," "Hamburger Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,400円

■August 3rd (Monday) - August 31st (Monday)

Spice curry with chicken sauté and summer vegetables

This summer-only dish features a fragrant spice curry, juicy sautéed chicken, and colorful summer vegetables. Enjoy the unique flavor of this season, where the deep umami of the spices harmonizes with the sweetness of the vegetables.

Pike conger beignets with ratatouille

Lightly fried conger eel beignets are served with a ratatouille that condenses the delicious flavors of summer vegetables. Enjoy the delicate flavor of the conger eel and the vibrant colors of the summer vegetables.

Hamburger steak with spicy salsa sauce

This dish features a plump and juicy hamburger steak topped with a spicy salsa sauce made with colorful summer vegetables. The perfect balance of spiciness and refreshing acidity will whet your appetite, making it a perfect summer dish.

Spaghetti with clams and zucchini (Vongole Bianco)

This vongole bianco, which brings out the rich flavor of clams, is paired with fresh zucchini. Its simplicity allows the flavors of the ingredients to shine through, making it a refreshing spaghetti dish perfect for summer.

■September 1st (Tuesday) - September 30th (Wednesday)

Pork belly mille-feuille cutlet with checca sauce

Crispy, lightly fried pork belly mille-feuille cutlet served with a fresh tomato-based checca sauce. The savory flavor of the pork harmonizes perfectly with the refreshing taste of the tomatoes.

Sea bream acqua pazza with the aroma of perilla leaves

This acqua pazza, infused with the rich flavors of seafood, is enhanced with the refreshing aroma of shiso leaves. Enjoy this dish that perfectly complements the elegant taste of sea bream.

Hamburger steak with mushroom sauce

Our juicy, plump hamburger steak is paired with a sauce that brings out the rich aroma and depth of flavor of mushrooms. Enjoy the rich taste that enhances the deliciousness of the meat.

Salmon and lemon cream spaghetti

This creamy spaghetti harmonizes the rich flavor of salmon with the refreshing aroma of lemon. The smooth, creamy texture is perfectly balanced with a pleasant tang, making it a dish you'll enjoy to the last bite.

SEASON LUNCH

Lunch menu changes every two months, featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,800円

August 3rd - September 30th

Crispy hairtail fish with paprika sauce and roasted sweet potato.

The hairtail fish, crispy on the outside and tender on the inside, is paired with a colorful paprika sauce. The gentle sweetness of the roasted sweet potato enhances the delicious flavor of the hairtail fish.

GRAND MENU

Domestic beef belly stew with Osaka-grown vegetables

Price (including half buffet): 2,800円

Domestic beef belly stewed with plenty of red wine and aromatic vegetables.
Enjoy the flavor of the meat and the rich red wine sauce.

Beef sirloin steak (150g) with Japanese-style sauce and gravy.

Price (including half buffet): 2,900円

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Beef fillet steak (140g) with Japanese-style sauce and gravy.

Price (including half buffet): 3,500円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,300円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
Today's Soup
dessert
orange juice

COMFORT MEMBERS Benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.