TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.
Period
May 25, 2026 (Monday) - July 31, 2026 (Friday)
Time
6:30 AM - 10:00 AM (Last order 9:30 AM)
Menu
Gluten-free brioche walnuts
This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.
第24回 東急ホテルズ 料理コンテスト
次世代を担う調理スタッフのスキルとマインドの向上、成長機会の創出を主な目的とした「東急ホテルズ 料理コンテスト」。
24回目の開催となった本大会では、食文化の多様化や健康志向の高まりを踏まえ、誰もが安心して楽しめる料理の提供を行うことを視野に入れ、テーマを「米粉パン」としました。
全国の32ホテルが参加し、予選、決勝と厳正なる審査の結果、本年のグランプリはセルリアンタワー東急ホテルの福嶋 慎之助が受賞しました。
グランプリ受賞者
セルリアンタワー東急ホテル 福嶋 慎之助
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change depending on the arrival and harvest conditions.
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The contents and business hours may be subject to change.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
- seat
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110 席
- Private room
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available
- Floor
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2F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
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*Opening hours may differ when events are held.
- Fee
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■Breakfast
Adults: 2,400 yen (tax and service charge included)
Elementary school students: 1,200 yen (tax and service charge included) / Preschoolers: Free
■ Lunch
From 2,400 yen (tax and service charge included)
- telephone number
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