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The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner
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home 1000 p is
date of expiry Until December 31st
We offer a variety of benefits, including accommodations and preferential treatment at restaurants.
TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.
Offer period: May 20, 2026 (Wednesday) to July 31, 2026 (Friday)
Gluten-free brioche walnuts
This dish allows you to enjoy the soft rice flour bread, the mellow aroma of walnuts, and the soft sweetness of Maple.
Eggs and butter are combined with Maple and marzipan to give it a moist texture.
The caramelized Maple walnut on the surface is accented.
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