A rich 'Vert' that reconstructs Kyoto's Gion traditions with Nananoichi 's aesthetic sensibility. A sauce made with matcha from Gion Tsujiri and homemade matcha ice cream enhance the deep bitterness and aroma. Enjoy the sweetness of red beans, the richness of madeleine, and the accompanying kuromitsu sauce.

This shaved ice dessert, "Rouge," evokes the summer twilight of Kyoto. Made with homemade syrup using Kyoto-grown strawberries and red shiso vinegar, it offers a refreshing tartness and crisp flavor. Enjoy variations with warabi mochi and vanilla ice cream, and finish it off with a touch of elegance from Alain Milliat's strawberry sauce.

A shaved ice featuring a harmonious blend of white peaches and Kochi-grown organic gava. A refreshing finish with the vibrant gelato of Gava and homemade syrup, topped with lemon-scented kudzu ice cream. The accompanying "Alan Miglia" peach sauce adds fruitiness and creates an elegant taste.