A dish of early summer featuring young sweetfish and fragrant bottarga.
This is an aglio e olio dish made with homemade young sweetfish anchovies.
The subtle bitterness of wild mountain vegetables adds a nice accent to the early summer vegetables.
The karasumi (cured mullet roe) sprinkled right in front of the customer further enhances the flavor.
Spring flavor pasta
Homemade young sweetfish anchovies and early summer vegetable aglio e olio
Bottarga and wild vegetables as accents
* Product image for illustration purpose only..
- Period
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From Thursday, May 7, 2026 to Sunday, May 31, 2026
- Time
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Weekdays 11:30-15:00 (LO 14:30)
Weekends and holidays: 11:00-15:00 (last orders 14:30)
- Fee
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3,800 yen per person
Soup, salad bar and dessert corner included
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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54 席
- Private room
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available
- Floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: Adults 3,500 yen, Elementary school students 1,750 yen, Preschool children free
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course menu from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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