Seasonal dinner made with plenty of seasonal ingredients
A classic French course with Ishikawa seasonal ingredients.
Please spend a wonderful time with friends and family, such as anniversaries.
MARAIS D'OR MENU SAISON “automne”
Marais D'or Autumn Season Dinner
- Period
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From Wednesday, September 2, 2026 to Monday, November 30, 2026
- Time
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17:30~21:00 (L.O.20:00)
- Regular Holidays
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火曜日
※9月22日(火・祝)は開催いたします。
- Fee
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12,000 yen per person
MENU
Carpaccio of gas shrimp and sweet shrimp
Celery rub remoulade with mandarin orange sauce
Consommé double baked in pastry
Braised beef tongue with mountain delicacies
Blackthroat seaperch in a Christian sauce, with autumn eggplant tapenade.
Ishiru and shiitake mushroom juice
Pan-seared domestic beef fillet with foie gras marinated in country-style miso.
A rich red wine sauce infused with the aroma of anise.
Apple mousse and apple compote
Small sweets
Coffee or tea
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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54 席
- Private room
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available
- Floor
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2F
- Business hours
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06:30~10:00 (L.O.09:40)
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Breakfast opening hours may change depending on the season.
11:30~15:00 (L.O.14:30)
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30~21:00 (L.O.20:00)
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: Adults 3,500 yen, Elementary school students 1,750 yen, Preschool children free
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course menu from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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