Course menu information
Seasonal Course ~Luxury in the Midst of Cold~
Until Saturday, February 28th
- Appetizers
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Cod and cloud roe with ponzu sauce, Shichiunmori, kelp with roe and mizuna salad
- soup
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Kisentei's specialty: clam soup
- Beef delicacy
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Kisentei Yoro-steamed Japanese Black Beef with seasonal vegetables
- Grilled seafood
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Grilled Ezo abalone with miso white sauce
- Grilled vegetables
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Masarao spinach, Tochigi maitake mushroom, yellow turnip
- steak
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Kuroge Wagyu Beef Steak (Please choose from the following)
- meal
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Sauteed scallop and salmon roe rice, red miso soup, pickles
- dessert
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Sweet potato soup, yuzu sorbet, seasonal fruits
- drink
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Coffee or Wako tea, domestic lemongrass herbal tea
- Lean meat
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18,700円
- sirloin
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22,000円
- Fin
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24,200円
- Chateaubriand
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28,600円
Seasonal Course: Ouka
March 1st (Sun) - April 30th (Thu)
- Appetizers
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Appetizer platter
Steamed cherry blossoms, cherry snapper with tempura bean sauce, firefly squid dressed in vinegared miso, boiled uruy and dogtooth violets
- soup
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Kisentei's specialty: clam soup
- Grilled seafood
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Grilled Ezo abalone with butterbur paste
- salad
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Seasonal vegetable and roast beef salad with herbs
- Grilled vegetables
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Asparagus, spring onion, bamboo shoot
- steak
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Kuroge Wagyu Beef Steak (Please choose from the following)
- meal
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Sauteed Sakura Shrimp Rice, Red Miso Soup, Pickles
- dessert
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Sakura Parfait
- Drinks
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Coffee or Japanese black tea
- Lean meat
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80g 18,700 yen
150g 20,900 yen
- sirloin
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80g 22,000 yen
150g 25,300 yen
- Fin
-
80g 24,000 yen
150g 28,600 yen
- Chateaubriand
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80g 28,600 yen
150g 36,300 yen
Musashino
Until Saturday, February 28th
- Appetizers
-
Assorted seasonal appetizers
- soup
-
Kisentei's specialty: clam soup
- Beef delicacy
-
Kisentei Japanese Black Beef Nigiri Sushi
- pottery
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Hungarian foie gras teppanyaki
For an additional 4,400 yen, you can change to grilled Ezo abalone.
- salad
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Seasonal salad
- Grilled vegetables
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Masarao spinach, Tochigi maitake mushroom, yellow turnip
- steak
-
Kisentei Kuroge Wagyu Beef Steak 80g (please choose from below)
- Lean meat
-
15,400円
- sirloin
-
18,700円
- Fin
-
20,900円
- Chateaubriand
-
24,200円
- meal
-
Garlic rice or white rice, red miso soup, pickles
- dessert
-
Yuzu sorbet, sweet potato sweet bean soup, seasonal fruits
- drink
-
Coffee or Japanese black tea
March 1st (Sun) - April 30th (Thu)
- Appetizers
-
Assorted seasonal appetizers
- soup
-
Kisentei's specialty: clam soup
- Beef delicacy
-
Kisentei Japanese Black Beef Nigiri Sushi
- pottery
-
Teppanyaki of Sakuradai
*You can change to grilled Ezo abalone for an additional 4,000 yen.
- salad
-
Seasonal salad
- Grilled vegetables
-
Asparagus, spring onion, bamboo shoot
- steak
-
Kisentei Japanese Black Beef Steak
*Please choose from the options below.
- meal
-
Garlic rice or white rice, red miso soup, pickles
- dessert
-
Sakura Parfait
- Drinks
-
Coffee or Japanese black tea
- Lean meat
-
80g 15,400 yen
150g 17,600 yen
- sirloin
-
80g 18,700 yen
150g 22,000 yen
- Fin
-
80g 20,900 yen
150g 25,300 yen
- Chateaubriand
-
80g 24,200 yen
150g 31,900 yen
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The displayed price includes 10% consumption tax and a separate 10% service charge will be added.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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If there are any ingredients you cannot eat, please let us know.
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We can also accommodate same-day reservations, but please note that there may be times when we are busy and you may have to wait. We would appreciate it if you could decide your meal preference when making your reservation, if possible.
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Payment is accepted by cash or credit card only.
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Starting April 1, 2025, customers who wish to pay by credit card will be required to enter their PIN.
- seat
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25 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.21:00）
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Store closed every Wednesday
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
You can enjoy dishes that are carefully designed to reflect the changing seasons.
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