Recommended for year-end and New Year parties
Accommodates 10 to 200 people
Perfect for various banquets such as year-end parties, New Year's parties, class reunions, and social gatherings.
We offer a wide variety of cuisine that is unique to our hotel.
- Period
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Monday, December 1, 2025 - Saturday, February 28, 2026
- Time
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11:00-21:00 (2 hour system)
- Fee
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Food: 5,500 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,500
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Yellowtail sashimi
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Shrimp and ten-grain rice cocktail with lime flavor
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Seafood spring rolls with sweet chili sauce
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Sweet and spicy braised pork with gua bao
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Beef loin steak with Japanese sauce and winter vegetables
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Grilled meat pilaf
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Petit Cake
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coffee
Seated table course ￥7,000
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Assortment of 3 kinds of sashimi
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Shrimp and ten-grain rice cocktail with lime flavor
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Assorted Ezo venison pate and meatloaf
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Steamed sole ring and shrimp in white wine
Mushroom cream sauce -
Sweet and spicy braised pork with gua bao
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Beef fillet steak with Japanese sauce and winter vegetables
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Grilled meat pilaf
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Petit cake and fruit platter
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,500
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Yellowtail sashimi
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Japanese-style marinade of crab meat and winter vegetables
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Shrimp and ten-grain rice cocktail with lime flavor
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Chicken meatballs with teriyaki sauce
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Seafood spring rolls with sweet chili sauce
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Pork fillet meunière with Robert sauce
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Beef loin steak with Japanese sauce and Kitaakari potatoes
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Grilled meat pilaf
-
Fruit platter
-
Assorted Petit Cakes
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coffee
Buffet course ￥7,000
-
Assortment of 3 kinds of sashimi
-
Assorted Ezo venison pate and meatloaf
-
Japanese-style marinade of crab meat and winter vegetables
-
Shrimp and ten-grain rice cocktail with lime flavor
-
Plum udon with green vegetables
-
Assortment of 3 kinds of dim sum
-
Chicken meatballs with teriyaki sauce
-
Steamed sole ring and shrimp in white wine
Mushroom cream sauce -
Seafood spring rolls with sweet chili sauce
-
Pork fillet meunière with Robert sauce
-
Beef fillet steak with Japanese sauce and Kitaakari potatoes
-
Grilled meat pilaf
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Plum wine
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We also accept consultations on matters other than the plans.
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Western and Japanese-Western course meals are also available.
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Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
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