- Period
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~Saturday, March 31, 2026
- Time
-
11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,800 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
M E N U
-
Smoked salmon and mozzarella cheese
Carpaccio -
This week's fish dish
-
Beef fillet steak
Les Fortes Chantilly and Gravy -
Mont Blanc
- Beef fillet steak
Les Fortes Chantilly and Gravy -
With smoked salmon
Mozzarella cheese carpaccio
With Mont Blanc -
3,200円
- Assortment of 4 dishes "TORIKO Plate"
-
·roast beef
・Simmered pork cubes (rafute style)
・Chicken wing cacciatore
・Seafood couscous -
2,700円
- Roast beef with Yorkshire pudding
Les Fortes Chantilly and Gravy -
2,500円
- Braised pork belly, rafute style
-
2,200円
- Chicken wing cacciatore
-
1,900円
- This week's fish dish
-
1,900円
- Pasta of the week
-
1,800円
"This week's fish dish/this week's pasta" will be offered as follows.
- 2/1～2/8
-
Fish dish: Grilled yellowtail with herb breadcrumbs and lotus root tartar sauce
Pasta: Spaghetti with shrimp and avocado cream sauce
- 2/9～2/15
-
Fish dish: Seafood bouillabaisse
Pasta: Japanese-style spaghetti with mushrooms and mentaiko
- 2/16～2/22
-
Fish dish: Grilled salmon with mustard sauce
Pasta: Spaghetti Vongole Bianco
- 2/23～2/28
-
Fish dish: Mixed fries with tomato and caper vinaigrette
Pasta: Peperoncino Spaghetti with Rape Blossoms and Bacon
- 3/1～3/8
-
Fish dish: Monkfish stewed in bouillabaisse style
Pasta: Japanese-style spaghetti with grilled eel
- 3/9～3/15
-
Fish dish: Omelette with red snow crab and seafood cream sauce
Pasta: Bolognese spaghetti with eggplant and mozzarella cheese
- 3/16～3/22
-
Fish dish: Oven-baked Spanish mackerel with chrysanthemum sauce
Pasta: Peperoncino spaghetti with rape blossoms and silver salmon
- 3/23～3/29
-
Fish dish: Pan-fried rockfish with tapenade sauce
Pasta: Penne Pescatore
- 3/30～3/31
-
Fish dish: Steamed alfonsino in white wine with saffron-flavored cream sauce
Pasta: Japanese-style spaghetti with conger eel and wild vegetables
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
-
The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
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If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
-
65 席
- floor
-
1F
- Business hours
-
07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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