- Period
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~Friday, July 31, 2026
- Time
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11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,800 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
4/1~5/31
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Gnocchi with prosciutto and rape blossom cream sauce
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This week's fish dish
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Beef fillet steak with red wine sauce
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Panna cotta
6/1~7/31
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Bokkake Quiche
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This week's fish dish
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Beef fillet steak with hollandaise sauce
Madeira sauce -
Freshly baked croffles
- Beef fillet steak with red wine sauce
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Gnocchi with prosciutto and rape blossom cream sauce
With panna cottaAvailable until May 31st.
-
3,200円
- Assortment of 4 dishes "TORIKO Plate"
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[April 1st to May 31st]
・Sirloin steak with Japone sauce
Bone-in spare ribs
・Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce
- Scallops grilled with anchovy butter
[June 1st - July 31st]
Sirloin steak with Madeira sauce
・Scallops baked in Bourguignon style
Pork cutlet with tomato sauce
This week's fish dishes -
2,700円
- Sirloin steak with Japonaise sauce
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Available until May 31st.
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2,500円
- Bone-in spare ribs
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Available until May 31st.
-
2,200円
- Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce
-
Available until May 31st.
-
1,900円
- Beef fillet steak with hollandaise sauce and Madeira sauce
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Bokkake quiche and freshly baked croffles included.
Available from June 1st.
-
3,200円
- Sirloin steak with Madeira sauce
-
Available from June 1st.
-
2,500円
- Mixed grill of sirloin, chicken, and homemade bacon
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Available from June 1st.
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2,400円
- This week's fish dish
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1,900円
- Pasta of the week
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1,800円
"This week's fish dish/this week's pasta" will be offered as follows.
- 5/7~5/10
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Fish dish: Fried white fish with fragrant roasted eggplant in balsamic sauce
Pasta: Japanese-style spaghetti aglio e olio with eggplant, mushrooms, and bacon
- 5/11~5/17
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Fish dish: Oven-baked Spanish mackerel with ratatouille
Pasta: Spaghetti with smoked salmon cream sauce
- 5/18~5/24
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Fish dish: Grilled salmon with mustard sauce
Pasta: Japanese-style spaghetti with pickled mustard greens and cod roe
- 5/25~5/31
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Fish dish: Pan-seared rockfish with roasted tomatoes and bein blanc sauce
Pasta: Bolognese spaghetti with eggplant and mozzarella cheese
- 6/1~6/7
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Fish dish: Hairtail meunière with curry flavour and burnt butter sauce
Pasta: Spaghetti Vongole Rosso
- 6/8~6/14
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Fish dish: Oven-baked Spanish mackerel with herb-flavored tomato sauce
Pasta: Tomato and shrimp pesto spaghetti
- 6/15~6/21
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Fish dish: Filefish meunière with aurora sauce
Pasta: Seafood, bacon and green peas spaghetti in cream sauce
- 6/22~6/28
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Fish dish: White fish acqua pazza
Pasta: Japanese-style peperoncino spaghetti with silver salmon and mizuna
- 6/29~6/30
-
Fish dish: Fried conger eel with plum-flavored tartar sauce
Pasta: Spaghetti with octopus and cabbage in meat sauce
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
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If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
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65 席
- Floor
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1F
- Business hours
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07:00~10:00
11:30~14:30 (L.O.14:00)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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