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Earn accommodation benefits and points! Convenient member services

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Period

~Friday, July 31, 2026

Time

11:30-14:30 (L.O. 14:00)

Half Buffet Lunch

Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.

TORIKO Special Set 4,800 yen

A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.

 

4/1~5/31

  • Gnocchi with prosciutto and rape blossom cream sauce

  • This week's fish dish

  • Beef fillet steak with red wine sauce

  • Panna cotta

 

6/1~7/31

  • Bokkake Quiche

  • This week's fish dish

  • Beef fillet steak with hollandaise sauce
    Madeira sauce

  • Freshly baked croffles

Beef fillet steak with red wine sauce

Gnocchi with prosciutto and rape blossom cream sauce
With panna cotta

Available until May 31st.

3,200円

Assortment of 4 dishes "TORIKO Plate"

[April 1st to May 31st]
・Sirloin steak with Japone sauce
Bone-in spare ribs
・Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce
- Scallops grilled with anchovy butter
[June 1st - July 31st]
Sirloin steak with Madeira sauce
・Scallops baked in Bourguignon style
Pork cutlet with tomato sauce
This week's fish dishes

2,700円

Sirloin steak with Japonaise sauce

Available until May 31st.

2,500円

Bone-in spare ribs

Available until May 31st.

2,200円

Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce

Available until May 31st.

1,900円

Beef fillet steak with hollandaise sauce and Madeira sauce

Bokkake quiche and freshly baked croffles included.

Available from June 1st.

3,200円

Sirloin steak with Madeira sauce

Available from June 1st.

2,500円

Mixed grill of sirloin, chicken, and homemade bacon

Available from June 1st.

2,400円

This week's fish dish

1,900円

Pasta of the week

1,800円

"This week's fish dish/this week's pasta" will be offered as follows.

5/7~5/10

Fish dish: Fried white fish with fragrant roasted eggplant in balsamic sauce

Pasta: Japanese-style spaghetti aglio e olio with eggplant, mushrooms, and bacon

5/11~5/17

Fish dish: Oven-baked Spanish mackerel with ratatouille

Pasta: Spaghetti with smoked salmon cream sauce

5/18~5/24

Fish dish: Grilled salmon with mustard sauce

Pasta: Japanese-style spaghetti with pickled mustard greens and cod roe

5/25~5/31

Fish dish: Pan-seared rockfish with roasted tomatoes and bein blanc sauce

Pasta: Bolognese spaghetti with eggplant and mozzarella cheese

6/1~6/7

Fish dish: Hairtail meunière with curry flavour and burnt butter sauce

Pasta: Spaghetti Vongole Rosso

6/8~6/14

Fish dish: Oven-baked Spanish mackerel with herb-flavored tomato sauce

Pasta: Tomato and shrimp pesto spaghetti

6/15~6/21

Fish dish: Filefish meunière with aurora sauce

Pasta: Seafood, bacon and green peas spaghetti in cream sauce

6/22~6/28

Fish dish: White fish acqua pazza

Pasta: Japanese-style peperoncino spaghetti with silver salmon and mizuna

6/29~6/30

Fish dish: Fried conger eel with plum-flavored tartar sauce

Pasta: Spaghetti with octopus and cabbage in meat sauce

 

Buffet Corner

 
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
 
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

Choose whatever you like from the buffet corner
You can eat as much as you like


  • The displayed price includes 10% service charge and 10% consumption tax.

  • Menu items may change based on the availability of ingredients.

  • Photos are for references only.

  • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

  • The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.

  • If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
    A buffet corner fee of 500 yen will be charged per child.

  • If you have any food allergies, please inform staff in advance.
    We will respond after you submit the required interview sheet.


seat

65 席

Floor

1F

Business hours

07:00~10:00

11:30~14:30 (L.O.14:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number