- Period
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~Monday, November 30, 2026
- Time
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11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,800 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
8/1～9/30
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Grilled eggplant and soft-boiled egg with consommé jelly
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This week's fish dish
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Beef fillet steak with oriental sauce
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Mango pudding and vanilla ice cream
10/1～11/30
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Porcini mushroom risotto
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This week's fish dish
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Beef fillet steak with chasseur sauce
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Mont Blanc
- Beef fillet steak with oriental sauce
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Grilled eggplant and soft-boiled egg with consommé jelly
& Comes with mango pudding and vanilla ice cream*Available until September 30th
-
3,200円
- Assortment of 4 dishes "TORIKO Plate"
-
[August 1st - September 30th]
Sirloin steak with Oriental sauce
Pork shoulder souvit
Gnocchi with tomato sauce
This week's fish dishes
[October 1st - November 30th]
Sirloin steak with chasseur sauce
Poteta La Trico
Chicken confit with Bolognese sauce
This week's fish dishes -
2,700円
- Sirloin steak with chimichurri sauce
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*Available until September 30th
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2,500円
- Roasted chicken thighs with herbs and raspberry vincotto
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*Available until September 30th
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1,900円
- Beef fillet steak with chasseur sauce
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Porcini mushroom risotto and Mont Blanc included.
*Available from October 1st
-
3,200円
- Sirloin steak with chasseur sauce
-
*Available from October 1st
-
2,500円
- Salt-fermented chicken thighs with wasabi
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*Available from October 1st
-
1,900円
- This week's fish dish
-
1,900円
- Pasta of the week
-
1,800円
"This week's fish dish/this week's pasta" will be offered as follows.
- 9/14～9/20
-
Fish dish: Seafood omelet with cream sauce
Pasta: Japanese-style spaghetti with conger eel and mushrooms
- 9/21～9/27
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Fish dish: Grilled autumn salmon with yuzu miso sauce
Pasta: Peperoncino spaghetti with trabeculae and cabbage
- 9/28～10/4
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Fish dish: Pacific saury and vegetables in tomato sauce, "Cartoccio"
Pasta: Spaghetti with salmon and spinach in a cream sauce
- 10/5～10/11
-
Fish dish: Fried white snapper with pistou and tapenade sauce
Pasta: Spaghetti Marinara with Octopus and Capers
- 10/12～10/18
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Fish dish: Fried saury with tartar sauce and lemon.
Pasta: Spaghetti with spicy cod roe and soy milk, topped with mizuna greens.
- 10/19～10/25
-
Fish dish: Grilled autumn salmon with green onion and miso sauce
Pasta: Pumpkin cream spaghetti with shrimp and bacon
- 10/26～10/31
-
Fish dish: Fried hairtail and scallops with tartar sauce
Pasta: Spaghetti Aglio e Olio with scallops, anchovies, and cabbage
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
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If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
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65 席
- Floor
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1F
- Business hours
-
07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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