- Period
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~Sunday, May 31, 2026 (Exclusion dates: 5/2-5/6)
- Time
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11:30-14:30 (L.O. 14:00)
Half Buffet Lunch
Half-buffet style, where you can choose one main dish of your choice.
Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.
TORIKO Special Set 4,800 yen
A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.
2/1～3/31
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Smoked salmon and mozzarella cheese
Carpaccio -
This week's fish dish
-
Beef fillet steak
Les Fortes Chantilly and Gravy -
Mont Blanc
4/1～5/31
-
Gnocchi with prosciutto and rape blossom cream sauce
-
This week's fish dish
-
Beef fillet steak with red wine sauce
-
Panna cotta
- Beef fillet steak
Les Fortes Chantilly and Gravy -
With smoked salmon
Mozzarella cheese carpaccio
With Mont Blanc*Available until March 31st
-
3,200円
- Assortment of 4 dishes "TORIKO Plate"
-
[2/1 - 3/31]
·roast beef
・Simmered pork cubes (rafute style)
・Chicken wing cacciatore
・Seafood couscous
[April 1st to May 31st]
・Sirloin steak with Japone sauce
・Bone-in spare ribs
・Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce
・Scallops grilled with anchovy butter -
2,700円
- Roast beef with Yorkshire pudding
Les Fortes Chantilly and Gravy -
*Available until March 31st
-
2,500円
- Braised pork belly, rafute style
-
*Available until March 31st
-
2,200円
- Chicken wing cacciatore
-
*Available until March 31st
-
1,900円
- Beef fillet steak with red wine sauce
-
Gnocchi with prosciutto and rape blossom cream sauce
With panna cotta*Available from April 1st
-
3,200円
- Sirloin steak with Japonaise sauce
-
*Available from April 1st
-
2,500円
- Bone-in spare ribs
-
*Available from April 1st
-
2,200円
- Chicken and tofu hamburger steak with grated daikon radish and ponzu sauce
-
*Available from April 1st
-
1,900円
- This week's fish dish
-
1,900円
- Pasta of the week
-
1,800円
"This week's fish dish/this week's pasta" will be offered as follows.
- 3/16～3/22
-
Fish dish: Oven-baked Spanish mackerel with chrysanthemum sauce
Pasta: Peperoncino spaghetti with rape blossoms and silver salmon
- 3/23～3/29
-
Fish dish: Pan-fried rockfish with tapenade sauce
Pasta: Penne Pescatore
- 3/30～3/31
-
Fish dish: Steamed alfonsino in white wine with saffron-flavored cream sauce
Pasta: Japanese-style spaghetti with conger eel and wild vegetables
- 4/1～4/5
-
Fish dish: Pan-fried Spanish mackerel with green onion sauce and pistou
Pasta: Peperoncino spaghetti with rape blossoms and silver salmon
- 4/6～4/12
-
Fish dish: Salmon grilled with yuzu miso
Pasta: Spaghetti with prosciutto and spinach in cream sauce
- 4/13～4/19
-
Fish dish: Steamed rockfish in white wine with vermouth sauce
Pasta: Spaghetti Carbonara with Bacon and Mushrooms
- 4/20～4/26
-
Fish dish: Filefish meunière with aurora sauce
Pasta: Japanese-style soy milk spaghetti with smoked salmon and mizuna
- 4/27～4/30
-
Fish dish: Grilled hairtail fish with herb breadcrumbs
Pasta: Spaghetti with rape blossoms and seafood in marinara sauce
Buffet Corner
Salad Bar Deli Soup
Bread, rice, dessert, drink bar
[Saturdays, Sundays and holidays only] Curry
୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧
Choose whatever you like from the buffet corner
You can eat as much as you like
-
The displayed price includes 10% service charge and 10% consumption tax.
-
Menu items may change based on the availability of ingredients.
-
Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
-
The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.
-
If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
A buffet corner fee of 500 yen will be charged per child. -
If you have any food allergies, please inform staff in advance.
We will respond after you submit the required interview sheet.
- seat
-
65 席
- floor
-
1F
- Business hours
-
07:00～10:00
11:30～14:30 （L.O.14:00）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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