Recommended for welcome and farewell parties
Accommodates 10 to 200 people
Perfect for various banquets such as welcome parties, farewell parties, class reunions, and social gatherings.
We offer a wide variety of cuisine that is unique to our hotel.
- Period
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March 1, 2026 (Sunday) - May 31, 2026 (Sunday)
- Time
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11:00-21:00 (2 hour system)
- Fee
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Food: 5,500 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
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Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,500
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Sea bream carpaccio with pickled plum
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Tuna and avocado tartare
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Spanish mackerel and vegetables in Chinese-style sweet and sour sauce
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Pork ginger steak with Brussels sprouts
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Poached beef loin with Japanese sauce
Steamed potatoes and asparagus -
Bokkake fried rice
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Petit Cake
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coffee
Seated table course ￥7,000
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Sea bream and yellowtail sashimi
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Tuna and avocado tartare
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Prosciutto, mozzarella and tomato salad
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Spanish mackerel and vegetables in Chinese-style sweet and sour sauce
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Pork ginger steak with Brussels sprouts
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Pan-fried beef fillet with Japanese sauce
Steamed potatoes and asparagus -
Bokkake fried rice
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Petit cake and fruit platter
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coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,500
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Sea bream carpaccio with pickled plum
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Tuna and avocado tartare
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Shrimp and rape blossoms Matsumae-style pickled
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Plum udon with green vegetables
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Assortment of 3 kinds of dim sum
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Grilled chicken and paprika sauteed with basil
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Spanish mackerel and vegetables in Chinese-style sweet and sour sauce
-
Pork ginger steak with Brussels sprouts
-
Poached beef loin with Japanese sauce
Steamed potatoes and asparagus -
Bokkake fried rice
-
Assorted Petit Cakes
-
Fruit platter
-
coffee
Buffet course ￥7,000
-
Sea bream and yellowtail sashimi
-
Tuna and avocado tartare
-
Shrimp and rape blossoms Matsumae-style pickled
-
Prosciutto, mozzarella and tomato salad
-
Plum udon with green vegetables
-
Assortment of 3 kinds of dim sum
-
Grilled chicken and paprika sauteed with basil
-
Spanish mackerel and vegetables in Chinese-style sweet and sour sauce
-
Pork ginger steak with Brussels sprouts
-
Pan-fried beef fillet with Japanese sauce
Steamed potatoes and asparagus -
Bokkake fried rice
-
Assorted Petit Cakes
-
Fruit platter
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
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Bottled beer
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Wine (red and white)
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Shochu (sweet potato and barley)
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whiskey
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Plum wine
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Carbonated water
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oolong tea
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orange juice
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Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
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The displayed price includes 10% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We also accept consultations on matters other than the plans.
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Western and Japanese-Western course meals are also available.
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Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
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Direct: 9:00-18:00
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If your call is set to anonymous, please turn it off and try calling again.
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