Accommodates 10 to 200 people
Perfect for summer parties, reunions, social gatherings, and other various events.
We offer a wide variety of cuisine that is unique to our hotel.
- Period
-
Monday, June 1, 2026 - Monday, August 31, 2026
- Time
-
11:00-21:00 (2 hour system)
- Fee
-
Food: 5,500 yen/7,000 yen per person All-you-can-drink: 2,000 yen per person
- Benefits
-
Free venue fee for 2 hours, 2 microphones, MC, stage, and background music
Seated table course ￥5,500
-
Marinated sea bream salad
-
Cold cuts, ethnic style, served with five kinds of beans and five grains.
-
Green tea soba noodles with green vegetables
-
Steamed meat buns and xiaolongbao assortment
-
Tempura of white fish with Japanese-style sauce
-
Pork sauté with mustard, served with bacon and potatoes.
-
Pan-seared beef loin with onion sauce
Served with baby corn and okra. -
Soy sauce flavored fried rice
-
Assortment of three-colored konjac mochi
-
coffee
Seated table course ￥7,000
-
Sea bream and yellowtail sashimi
-
Cold cuts, ethnic style, served with five kinds of beans and five grains.
-
Smoked salmon tortilla
-
Green tea soba noodles with green vegetables
-
Steamed meat buns and xiaolongbao assortment
-
Tempura of white fish with Japanese-style sauce
-
Pork sauté with mustard, served with bacon and potatoes.
-
Pan-seared beef fillet with onion sauce
Served with baby corn and okra. -
Soy sauce flavored fried rice
-
Assortment of three-colored konjac mochi
-
coffee
*Seated table courses are available for 10 or more people.
Buffet course ￥5,500
-
Marinated sea bream salad
-
Cold short pasta and marinated octopus
-
Cold cuts, ethnic style, served with five kinds of beans and five grains.
-
Green tea soba noodles with green vegetables
-
Steamed meat buns and xiaolongbao assortment
-
Chicken confit with rosemary
-
Garlic shrimp and french fries
-
Pork sauté with mustard, served with bacon and potatoes.
-
Pan-seared beef loin with onion sauce
Served with baby corn and okra. -
Soy sauce flavored fried rice
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
Buffet course ￥7,000
-
Sea bream and yellowtail sashimi
-
Cold short pasta and marinated octopus
-
Cold cuts, ethnic style, served with five kinds of beans and five grains.
-
Smoked salmon tortilla
-
Green tea soba noodles with green vegetables
-
Steamed meat buns and xiaolongbao assortment
-
Chicken confit with rosemary
-
Garlic shrimp and french fries
-
Pork sauté with mustard, served with bacon and potatoes.
-
Seafood quiche
-
Pan-seared beef fillet with onion sauce
Served with baby corn and okra. -
Soy sauce flavored fried rice
-
Fruit platter
-
Assorted Petit Cakes
-
coffee
*Buffet courses are available for groups of 20 or more.
*Buffet courses are available standing or seated.
All-you-can-drink ¥2,000 [2-hour system]
-
Bottled beer
-
Wine (red and white)
-
Shochu (sweet potato and barley)
-
whiskey
-
Plum wine
-
Carbonated water
-
oolong tea
-
orange juice
-
Non-alcoholic beer-flavored drinks
If you would like to extend your banquet by one hour, an additional 1,500 yen per person will be charged, including all-you-can-drink.
-
The displayed price includes 10% service charge and 10% consumption tax.
-
Menu items may change based on the availability of ingredients.
-
If you have any food allergies, please inform staff in advance.
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
-
We also accept consultations on matters other than the plans.
-
Western-style and Japanese-Western style courses are available for an additional ¥1,000.
-
Bouquets of flowers, hanging signs, etc. can also be arranged for an additional fee.
Reservations/Inquiries
- ※
-
Direct: 9:00-18:00
- ※
-
If your call is set to anonymous, please turn it off and try calling again.
Earn accommodation benefits and points! Convenient member services